| Serial Number | 97133499 |
| Word Mark | CORE FX INGREDIENTS AN ORNUA COMPANY HEALTH THROUGH NUTRITION |
| Filing Date | Friday, November 19, 2021 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Monday, March 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 26, 2022 |
| Goods and Services | Food flavourings other than essential oils; Food flavourings for cheeses other than essential oils; Food flavourings, other than essential oils and seasonings; Vanilla flavourings for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings other than essential oils in the form of concentrated sauces; Flavourings, other than essential oils, for foods; Flavourings other than essential oils made from vegetables; Savory food flavourings other than essential oils for food; Herbal flavourings, other than essential oils, for making beverages; Natural food flavourings other than essential oils for use in ices; Natural food flavourings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavourings other than essential oils for butter; Dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, and bakery; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, seasoning mixes containing dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings |
| Description of Mark | The mark consists of the stylized words CORE FX INGREDIENTS in blue with a stylized design of circles in blue, green, yellow, orange, and purple around the C in CORE, above the stylized words An Ornua Company in green above the stylized words HEALTH in blue and green next to the stylized word THROUGH in green and yellow with a bar above and below, next to the stylized word NUTRITION in yellow and orange, all on a white background. |
| Goods and Services | Dairy products, namely, dry cream, dry butter, dry cultured dairy in the nature of cultured milk, powdered buttermilk, powdered milk, dairy-based powders for making diary-based food beverages and shakes, cheese powder; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Edible butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, and flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids |
| Indication of Colors claimed | The color(s) blue, green, yellow, orange, purple, and white is/are claimed as a feature of the mark. |
| Goods and Services | Chemical substances for use as food ingredients, namely, chemical additives for use in the manufacture of food, chemical products for the fresh-keeping and preserving of food; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption, namely, protein for use in the manufacture of food supplements, protein for use in the manufacture of food products; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in flavourings; functional and flavouring ingredients derived from cultures, namely, lactobacilli; Chemical products for the preparation of flavourings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese; Dry dairy ingredients, namely, dry milk proteins for the food industry |
| Disclaimer with Predetermined Text | "INGREDIENTS" and "COMPANY" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ORNUA Co-operative Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Dublin 2 IE |
| Party Name | ORNUA Co-operative Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Dublin 2 IE |
| Event Date | Event Description |
| Monday, March 25, 2024 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION |
| Sunday, March 24, 2024 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Monday, March 25, 2024 | ABANDONMENT - AFTER PUBLICATION |
| Tuesday, September 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 15, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, September 15, 2023 | SOU EXTENSION 2 FILED |
| Friday, September 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 20, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, March 20, 2023 | SOU EXTENSION 1 FILED |
| Monday, March 20, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 20, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2022 | PUBLISHED FOR OPPOSITION |
| Thursday, July 14, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 14, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, July 14, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 14, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, July 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 17, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 16, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 16, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 16, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 16, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 16, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 14, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, May 31, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 27, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 27, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 27, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 27, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 2, 2022 | ASSIGNED TO EXAMINER |
| Monday, March 14, 2022 | ASSIGNED TO EXAMINER |
| Thursday, November 25, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 24, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 23, 2021 | NEW APPLICATION ENTERED |