CORDON BLEU Trademark

Trademark Overview


On Thursday, April 22, 2004, a trademark application was filed for CORDON BLEU with the United States Patent and Trademark Office. The USPTO has given the CORDON BLEU trademark a serial number of 79005468. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, October 4, 2017. This trademark is owned by Le Cordon Bleu International B.V.. The CORDON BLEU trademark is filed in the Computer & Software Products & Electrical & Scientific Products, Paper & Printed Material Products, and Meat & Processed Food Products categories with the following description:

[ Scientific and electric, including wireless, apparatus and instruments for educational and cooking purposes not included in other classes, namely, kitchen scales; apparatus for recording, transmission or reproduction of sound and images; derived-unit measuring machines and apparatus; measuring apparatus, namely, bevels; measuring instrumentation and apparatus, namely, digitizers; phototelegraphy apparatus; teaching apparatus and instruments, namely, slide or photograph projection apparatus; audiovisual apparatus and their accessories, namely, microphones, video screens and projection screens; tape recorders; video recorders, record players; acoustic records, tapes, cartridges, cassettes, DVDs, CDs and videocassettes and more generally all magnetic media sold blank and sold recorded with music, films, books and educational content ]

[ Meat, fish, game, processed vegetables, thick soups, processed fruit; prepared food on the base of meat; duck and goose foie gras; frozen food on the base of meat and chicken; liver, pates, bacon, ham, sausage, preserved meat, meat extract, meat jellies, canned meat, charcuterie, caviar, prepared food from fish and sea products, frozen food from fish and sea products, fillets of fish, salted fish, canned fish, lobsters not live, preserved, dried and cooked fruit and vegetables; frozen fruit and vegetables; soups; ] jellies and jams and fruit preserves

Paper, cardboard, paper and cardboard goods, namely, Printed matter, namely, [ printed restaurant menus and guest cards; newspapers, periodicals, magazines, ] books and manuals in the field of cooking, gastronomy and oenology; [ bookbinding material; ] stationery; photographs; printed instructional or teaching material in the field of hospitality, cooking, gastronomy and oenology
cordon bleu

General Information


Serial Number79005468
Word MarkCORDON BLEU
Filing DateThursday, April 22, 2004
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, October 4, 2017
Registration Number3302664
Registration DateTuesday, October 2, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 17, 2007

Trademark Statements


Goods and Services[ Scientific and electric, including wireless, apparatus and instruments for educational and cooking purposes not included in other classes, namely, kitchen scales; apparatus for recording, transmission or reproduction of sound and images; derived-unit measuring machines and apparatus; measuring apparatus, namely, bevels; measuring instrumentation and apparatus, namely, digitizers; phototelegraphy apparatus; teaching apparatus and instruments, namely, slide or photograph projection apparatus; audiovisual apparatus and their accessories, namely, microphones, video screens and projection screens; tape recorders; video recorders, record players; acoustic records, tapes, cartridges, cassettes, DVDs, CDs and videocassettes and more generally all magnetic media sold blank and sold recorded with music, films, books and educational content ]
Goods and Services[ Meat, fish, game, processed vegetables, thick soups, processed fruit; prepared food on the base of meat; duck and goose foie gras; frozen food on the base of meat and chicken; liver, pates, bacon, ham, sausage, preserved meat, meat extract, meat jellies, canned meat, charcuterie, caviar, prepared food from fish and sea products, frozen food from fish and sea products, fillets of fish, salted fish, canned fish, lobsters not live, preserved, dried and cooked fruit and vegetables; frozen fruit and vegetables; soups; ] jellies and jams and fruit preserves
Goods and ServicesPaper, cardboard, paper and cardboard goods, namely, Printed matter, namely, [ printed restaurant menus and guest cards; newspapers, periodicals, magazines, ] books and manuals in the field of cooking, gastronomy and oenology; [ bookbinding material; ] stationery; photographs; printed instructional or teaching material in the field of hospitality, cooking, gastronomy and oenology
Translation of Words in MarkThe English translation of the CORDON BLEU is "Blue Ribbon".

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status CodeG - NOT AVAILABLE
Class Status DateWednesday, October 2, 2013
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateTuesday, November 2, 2004
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLe Cordon Bleu International B.V.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAmsterdam NL1015 BL
NL

Party NameLe Cordon Bleu International B.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNL

Party NameLe Cordon Bleu International B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events


Event DateEvent Description
Thursday, December 21, 2023INTERNATIONAL REGISTRATION RENEWED
Friday, June 8, 2018INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Monday, June 4, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, October 4, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, October 4, 2017REGISTERED-SEC.71 ACCEPTED
Thursday, September 28, 2017TEAS SECTION 71 RECEIVED
Friday, October 16, 2015NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 19, 2015PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, November 21, 2014GENERIC MADRID TRANSACTION SENT TO IB
Friday, November 21, 2014GENERIC MADRID TRANSACTION CREATED
Monday, June 2, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, May 8, 2014INTERNATIONAL REGISTRATION RENEWED
Wednesday, October 2, 2013NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED
Wednesday, October 2, 2013REGISTERED - PARTIAL SEC 71 ACCEPTED
Monday, September 30, 2013REGISTERED-SEC.71 FILED
Wednesday, October 2, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 30, 2013TEAS SECTION 71 RECEIVED
Sunday, March 17, 2013NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 27, 2012NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 3, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, January 15, 2008FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 15, 2008FINAL DISPOSITION PROCESSED
Wednesday, January 9, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 2, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, July 17, 2007PUBLISHED FOR OPPOSITION
Wednesday, June 27, 2007NOTICE OF PUBLICATION
Friday, May 4, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 4, 2007EXAMINERS AMENDMENT MAILED
Thursday, May 3, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 3, 2007EXAMINER'S AMENDMENT ENTERED
Thursday, May 3, 2007EXAMINERS AMENDMENT -WRITTEN
Thursday, May 3, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, April 28, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, March 21, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 21, 2007EXAMINERS AMENDMENT MAILED
Wednesday, March 21, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 21, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, March 21, 2007EXAMINERS AMENDMENT -WRITTEN
Monday, March 19, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 22, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, December 14, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 14, 2006ASSIGNED TO LIE
Thursday, November 30, 2006EXAMINERS AMENDMENT MAILED
Wednesday, November 29, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 29, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, November 29, 2006EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 1, 2006FINAL REFUSAL MAILED
Tuesday, August 1, 2006FINAL REFUSAL WRITTEN
Tuesday, July 11, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 12, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 12, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 18, 2006UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Friday, April 7, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 13, 2006NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, April 7, 2006PAPER RECEIVED
Thursday, March 30, 2006NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, March 30, 2006NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, December 27, 2005INQUIRY AS TO SUSPENSION MAILED
Saturday, December 24, 2005SUSPENSION INQUIRY WRITTEN
Friday, December 23, 2005SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, September 9, 2005CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, June 13, 2005LETTER OF SUSPENSION MAILED
Friday, June 10, 2005SUSPENSION LETTER WRITTEN
Thursday, June 9, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, May 23, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 26, 2005NEW REPRESENTATIVE AT IB RECEIVED
Monday, May 23, 2005PAPER RECEIVED
Thursday, December 23, 2004REFUSAL PROCESSED BY IB
Friday, November 19, 2004NON-FINAL ACTION MAILED
Tuesday, November 16, 2004NON-FINAL ACTION WRITTEN
Monday, November 15, 2004ASSIGNED TO EXAMINER
Tuesday, November 2, 2004NEW APPLICATION ENTERED
Thursday, October 28, 2004SN ASSIGNED FOR SECT 66A APPL FROM IB