CORDON BLEU Trademark
Trademark Overview
On Monday, June 18, 1956, a trademark application was filed for CORDON BLEU with the United States Patent and Trademark Office. The USPTO has given the CORDON BLEU trademark a serial number of 72010403. The federal status of this trademark filing is CANCELLED - SECTION 18 as of Wednesday, August 10, 2005. This trademark is owned by CORDON BLEU LIMITED. The CORDON BLEU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
[ SUGAR, PEANUT BUTTERS AND ] CANNED GOODS-NAMELY, MEATS, [ SOUPS, PORK AND BEANS, ] SPAGHETTI, [ MACARONI, FISH, VEGETABLES, VEGETABLE JUICES, FRUIT JUICES, ] SANDWICH SPREADS CONTAINING MEAT [ , AND CONDIMENTS AND SAUCES-NAMELY, KATSUP, PICKLES, HOT SAUCE FOR CHICKEN, TOMATO SAUCE FOR SPAGHETTI AND MEAT SAUCE FOR SPAGHETTI ]
General Information
Serial Number | 72010403 |
Word Mark | CORDON BLEU |
Filing Date | Monday, June 18, 1956 |
Status | 713 - CANCELLED - SECTION 18 |
Status Date | Wednesday, August 10, 2005 |
Registration Number | 0660848 |
Registration Date | Tuesday, April 22, 1958 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | [ SUGAR, PEANUT BUTTERS AND ] CANNED GOODS-NAMELY, MEATS, [ SOUPS, PORK AND BEANS, ] SPAGHETTI, [ MACARONI, FISH, VEGETABLES, VEGETABLE JUICES, FRUIT JUICES, ] SANDWICH SPREADS CONTAINING MEAT [ , AND CONDIMENTS AND SAUCES-NAMELY, KATSUP, PICKLES, HOT SAUCE FOR CHICKEN, TOMATO SAUCE FOR SPAGHETTI AND MEAT SAUCE FOR SPAGHETTI ] |
Pseudo Mark | , A 1ST CLASS COOK, |
Translation of Words in Mark | THE FRENCH TERM "CORDON BLEU" MAY BE TRANSLATED, "THE BLUE RIBBON OF THE ORDER OF THE HOLY GHOST, THE HIGHEST ORDER OF THE OLD FRENCH MONARCHY; A PERSON REGARDED AS ENTITLED TO A BADGE OF EMINENT DISTINCTION; SPECIFICALLY, A FIRST CLASS COOK, PARTICULARLY A WOMAN COOK" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 3 - Sec. 18 - Entire Registration |
Class Status Date | Wednesday, August 10, 2005 |
Primary Code | 046 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | CORDON BLEU INTERNATIONAL, LTD. |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | ANJOU QUEBEC H1J 2P8 CA |
Party Name | CORDON BLEU LIMITED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | MONTREAL, QUEBEC CA |
Trademark Events
Event Date | Event Description |
Wednesday, August 10, 2005 | CANCELLED SECTION 18-TOTAL |
Wednesday, August 10, 2005 | CANCELLATION TERMINATED NO. 999999 |
Tuesday, June 15, 2004 | CANCELLATION INSTITUTED NO. 999999 |
Saturday, June 15, 2002 | CANCELLATION TERMINATED NO. 999999 |
Monday, April 30, 2001 | CANCELLATION DENIED NO. 999999 |
Wednesday, October 14, 1998 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Monday, July 20, 1998 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Thursday, June 13, 1991 | CANCELLATION INSTITUTED NO. 999999 |
Saturday, April 22, 1978 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |