CORDON BLEU Trademark

Trademark Overview


On Monday, June 18, 1956, a trademark application was filed for CORDON BLEU with the United States Patent and Trademark Office. The USPTO has given the CORDON BLEU trademark a serial number of 72010403. The federal status of this trademark filing is CANCELLED - SECTION 18 as of Wednesday, August 10, 2005. This trademark is owned by CORDON BLEU LIMITED. The CORDON BLEU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ SUGAR, PEANUT BUTTERS AND ] CANNED GOODS-NAMELY, MEATS, [ SOUPS, PORK AND BEANS, ] SPAGHETTI, [ MACARONI, FISH, VEGETABLES, VEGETABLE JUICES, FRUIT JUICES, ] SANDWICH SPREADS CONTAINING MEAT [ , AND CONDIMENTS AND SAUCES-NAMELY, KATSUP, PICKLES, HOT SAUCE FOR CHICKEN, TOMATO SAUCE FOR SPAGHETTI AND MEAT SAUCE FOR SPAGHETTI ]

General Information


Serial Number72010403
Word MarkCORDON BLEU
Filing DateMonday, June 18, 1956
Status713 - CANCELLED - SECTION 18
Status DateWednesday, August 10, 2005
Registration Number0660848
Registration DateTuesday, April 22, 1958
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services[ SUGAR, PEANUT BUTTERS AND ] CANNED GOODS-NAMELY, MEATS, [ SOUPS, PORK AND BEANS, ] SPAGHETTI, [ MACARONI, FISH, VEGETABLES, VEGETABLE JUICES, FRUIT JUICES, ] SANDWICH SPREADS CONTAINING MEAT [ , AND CONDIMENTS AND SAUCES-NAMELY, KATSUP, PICKLES, HOT SAUCE FOR CHICKEN, TOMATO SAUCE FOR SPAGHETTI AND MEAT SAUCE FOR SPAGHETTI ]
Pseudo Mark, A 1ST CLASS COOK,
Translation of Words in MarkTHE FRENCH TERM "CORDON BLEU" MAY BE TRANSLATED, "THE BLUE RIBBON OF THE ORDER OF THE HOLY GHOST, THE HIGHEST ORDER OF THE OLD FRENCH MONARCHY; A PERSON REGARDED AS ENTITLED TO A BADGE OF EMINENT DISTINCTION; SPECIFICALLY, A FIRST CLASS COOK, PARTICULARLY A WOMAN COOK"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateWednesday, August 10, 2005
Primary Code046
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCORDON BLEU INTERNATIONAL, LTD.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressANJOU QUEBEC H1J 2P8
CA

Party NameCORDON BLEU LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMONTREAL, QUEBEC
CA

Trademark Events


Event DateEvent Description
Wednesday, August 10, 2005CANCELLED SECTION 18-TOTAL
Wednesday, August 10, 2005CANCELLATION TERMINATED NO. 999999
Tuesday, June 15, 2004CANCELLATION INSTITUTED NO. 999999
Saturday, June 15, 2002CANCELLATION TERMINATED NO. 999999
Monday, April 30, 2001CANCELLATION DENIED NO. 999999
Wednesday, October 14, 1998REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, July 20, 1998REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Thursday, June 13, 1991CANCELLATION INSTITUTED NO. 999999
Saturday, April 22, 1978REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)