| Serial Number | 86566550 |
| Word Mark | CORDOBA |
| Filing Date | Tuesday, March 17, 2015 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, April 14, 2022 |
| Registration Number | 5065085 |
| Registration Date | Tuesday, October 18, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 20, 2015 |
| Description of Mark | The mark consists of the stylized wording "C CORDOBA". The letter "C" is surrounded by an incomplete circle of leaves and above the word Cordoba. |
| Indication of Colors claimed | The color(s) red, gold, and black is/are claimed as a feature of the mark. |
| Goods and Services | Brown rice; Brown sugar; Chinese rice noodles (bifun, uncooked); Coconut sugar; Crystal sugar; Crystal sugar pieces; Cube sugar; Granulated sugar; Natural brown sugar; Palm sugar; Panela sugar; Puffed rice; Raw sugar; Rice; Rice noodles; Sugar; Sugar and sugar substitutes; White sugar |
| Goods and Services | Argan oil for cosmetic purposes; Coconut oil for cosmetic purposes; Essential oils for food flavorings; Essential oils for household use; Essential oils for personal use; Essential vegetable oils |
| Goods and Services | [ Argan oil for medical purposes ] |
| Goods and Services | Argan oil for cooking; Blended oil; Blended vegetable oils; Canola oil; Coconut oil; Coconut oil and fat; Colza oil for food; Corn oil; Dipping oil in the nature of flavored olive oil; Edible oil, namely, extra virgin olive oil; Edible oils; Flavored olive oil; Infused oils for cooking; Lime juice for cooking purposes; Oil, namely, extra virgin olive oil, pomace olive oil, and olive oil; Organic coconut oil for use in cooking and food preparation; Palm oil; Palm oil for food; Peanut oil; Pumpkin seed oil; Salad oil; Sesame oil; Soybean oil; Soybean oil for cooking; Vegetable oils; Vegetable oils and fats |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 26, 2015 |
| Primary Code | 003 |
| First Use Anywhere Date | Wednesday, April 1, 2015 |
| First Use In Commerce Date | Wednesday, April 1, 2015 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, April 14, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | Wednesday, April 1, 2015 |
| First Use In Commerce Date | Wednesday, April 1, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 26, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 18, 2015 |
| First Use In Commerce Date | Wednesday, March 18, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 26, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 30, 2015 |
| First Use In Commerce Date | Monday, March 30, 2015 |
| Party Name | CORDOBA US I INC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | KATY, TX 77494 |
| Party Name | Clichy Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Katy, TX 77494 |
| Party Name | Clichy Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Katy, TX 77494 |
| Party Name | Clichy Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Katy, TX 77494 |
| Event Date | Event Description |
| Friday, March 20, 2015 | NEW APPLICATION ENTERED |
| Thursday, March 26, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 27, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 20, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, June 23, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 23, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 23, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 25, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 25, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 25, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 25, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 25, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 10, 2015 | ASSIGNED TO LIE |
| Saturday, July 11, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 28, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, August 17, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, September 4, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 4, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 4, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 4, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 11, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 20, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 20, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 15, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 19, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 17, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 19, 2016 | USE AMENDMENT FILED |
| Saturday, May 21, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 11, 2016 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, July 11, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, July 11, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 10, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 13, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 18, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 18, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 29, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 12, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 14, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, April 14, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, May 18, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, October 18, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |