Serial Number | 85117782 |
Word Mark | CORDERO DEL REY |
Filing Date | Friday, August 27, 2010 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 26, 2011 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 28, 2010 |
Disclaimer with Predetermined Text | "CORDERO" |
Goods and Services | Meat; lamb; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; dried meat; food package combinations consisting primarily of cheese, meat and/or processed fruit; hamburger; marinated meat; meat, fish, poultry and game; meat, frozen; meat, poultry and game; meat-based snack foods; packaged meats; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meat; preserved meats and sausages; processed meat; processed meat, namely, lamb; refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; seasoned meat; sliced meat |
Goods and Services | Livestock, namely, sheep and lambs; live animals |
Goods and Services | Sheep and lamb farms |
Translation of Words in Mark | The English translation of "CORDERO DEL REY" is "king's lamb." |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 1, 2010 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 1, 2010 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 1, 2010 |
Primary Code | 044 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BB Concepts, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Irving, TX 75039 |
Party Name | BB Concepts, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Irving, TX 75039 |
Event Date | Event Description |
Monday, September 26, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 26, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, February 22, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 28, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 28, 2010 | PUBLISHED FOR OPPOSITION |
Wednesday, November 24, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, November 24, 2010 | ASSIGNED TO LIE |
Thursday, November 4, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, November 4, 2010 | EXAMINER'S AMENDMENT ENTERED |
Thursday, November 4, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, November 4, 2010 | EXAMINERS AMENDMENT E-MAILED |
Thursday, November 4, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Friday, October 29, 2010 | ASSIGNED TO EXAMINER |
Wednesday, September 1, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, August 31, 2010 | NEW APPLICATION ENTERED IN TRAM |