CORACAO Trademark

Trademark Overview


On Monday, April 1, 2024, a trademark application was filed for CORACAO with the United States Patent and Trademark Office. The USPTO has given the CORACAO trademark a serial number of 98477796. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, January 22, 2025. This trademark is owned by CORACAO CONFECTIONS INC.. The CORACAO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolate; Almonds coated in chocolate; Almonds covered in chocolate; Cacao powder; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Chocolate sweets; Chocolate truffles; Chocolate-based beverages; Chocolate-based drinks; Chocolate-coated almonds; Chocolate-coated caramels; Chocolate-coated fruits; Chocolate-covered almonds; Chocolate-covered fruits; Chocolates; Coconut sugar; Sea salt for cooking; Confectionery, namely, candy and chocolate

Cacao butter for food; Coconut milk; Coconut milk powder; Milk-based beverages with chocolate; Processed almonds; Processed cashew nuts
coracao

General Information


Serial Number98477796
Word MarkCORACAO
Filing DateMonday, April 1, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, January 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2025

Trademark Statements


Goods and ServicesChocolate; Almonds coated in chocolate; Almonds covered in chocolate; Cacao powder; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Chocolate sweets; Chocolate truffles; Chocolate-based beverages; Chocolate-based drinks; Chocolate-coated almonds; Chocolate-coated caramels; Chocolate-coated fruits; Chocolate-covered almonds; Chocolate-covered fruits; Chocolates; Coconut sugar; Sea salt for cooking; Confectionery, namely, candy and chocolate
Goods and ServicesCacao butter for food; Coconut milk; Coconut milk powder; Milk-based beverages with chocolate; Processed almonds; Processed cashew nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 1, 2024
Primary Code029
First Use Anywhere DateFriday, August 8, 2008
First Use In Commerce DateFriday, August 8, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 1, 2024
Primary Code030
First Use Anywhere DateFriday, August 8, 2008
First Use In Commerce DateFriday, August 8, 2008

Trademark Owner History


Party NameCORACAO CONFECTIONS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond, CA 94804

Trademark Events


Event DateEvent Description
Monday, April 1, 2024NEW APPLICATION ENTERED
Wednesday, September 4, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 11, 2024ASSIGNED TO EXAMINER
Tuesday, October 15, 2024NON-FINAL ACTION E-MAILED
Tuesday, October 15, 2024NON-FINAL ACTION WRITTEN
Tuesday, October 15, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 21, 2025APPROVED FOR PUB - PRINCIPAL REGISTER