CÉOR Trademark

Trademark Overview


On Sunday, December 25, 2016, a trademark application was filed for CÉOR with the United States Patent and Trademark Office. The USPTO has given the CÉOR trademark a serial number of 87280527. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, July 17, 2024. The CÉOR trademark is filed in the Staple Food Products category with the following description:

Bread; Bread and buns; Bread and pastry; Bread crumbs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Croissants; Croutons; Biscuits and bread; Bruschetta-topped bread; Corn bread; Crisp bread; Danish bread; Flat bread; Garlic bread; Gluten-free bread; Low-salt bread; Multigrain bread; Panetonne; Pita bread; Potato rolls; Protein reduced and gluten free flour and bread; Rolls; Rye bread; Whole wheat bread; Wholemeal bread
cÉor

General Information


Serial Number87280527
Word MarkCÉOR
Filing DateSunday, December 25, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, July 17, 2024
Registration Number5246143
Registration DateTuesday, July 18, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2017

Trademark Statements


Goods and ServicesBread; Bread and buns; Bread and pastry; Bread crumbs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Croissants; Croutons; Biscuits and bread; Bruschetta-topped bread; Corn bread; Crisp bread; Danish bread; Flat bread; Garlic bread; Gluten-free bread; Low-salt bread; Multigrain bread; Panetonne; Pita bread; Potato rolls; Protein reduced and gluten free flour and bread; Rolls; Rye bread; Whole wheat bread; Wholemeal bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 9, 2017
Primary Code030
First Use Anywhere DateSaturday, June 11, 2016
First Use In Commerce DateSunday, December 11, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90035

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90019

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90019

Trademark Events


Event DateEvent Description
Thursday, January 4, 2024TEAS SECTION 8 & 15 RECEIVED
Wednesday, December 28, 2016NEW APPLICATION ENTERED
Monday, January 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 23, 2017ASSIGNED TO EXAMINER
Friday, March 24, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 12, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 2, 2017PUBLISHED FOR OPPOSITION
Tuesday, May 2, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2017REGISTERED-PRINCIPAL REGISTER
Monday, July 18, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 17, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 17, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 17, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED