| Serial Number | 79097793 |
| Word Mark | COQUUS |
| Filing Date | Thursday, December 30, 2010 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Wednesday, December 30, 2020 |
| Registration Number | 4223684 |
| Registration Date | Tuesday, October 16, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 31, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "COQUUS" with a chef's hat appearing above the letter "Q" and a spoon forming the tail of the letter "Q". |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils; soups; stock-cubes |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; mixes for making cakes, cookies, instant puddings, pastry creams, sorbets, dessert mousses, gravies and sauces; bases, namely, milk bases for hot process for making chocolate; milk bases for cold process for making cakes, cookies, instant puddings, bakery goods, sorbets, dessert mousses, gravies and sauces; chocolate gelato bases; fruit bases for making edible fruit ices; bases for making frozen yogurt; neutral product stabilizers, namely, starch based binding agents for ice cream and gelato; texture improvers, namely, thickeners in the nature of roux in order to prepare sauces, gravies, savory and sweet cream; traditional pastes, namely, almond pastes, chocolate pastes and fruit pastes for food flavoring; mousses, pastry creams, sorbets, cakes, parfaits, alimentary pasta; risotto |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LUX S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | I-42100 Reggio Emilia IT |
| Party Name | LUX S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | I-42100 Reggio Emilia IT |
| Party Name | LUX S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | I-42100 Reggio Emilia IT |
| Event Date | Event Description |
| Sunday, November 28, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Sunday, November 28, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, March 20, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, February 7, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, February 7, 2020 | INVALIDATION PROCESSED |
| Friday, January 17, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 17, 2019 | CANCELLED SECTION 71 |
| Thursday, March 26, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, February 14, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 18, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 18, 2013 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 16, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 16, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, September 1, 2012 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 31, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 11, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 11, 2012 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 11, 2012 | NOTICE OF PUBLICATION |
| Wednesday, June 27, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 27, 2012 | ASSIGNED TO LIE |
| Friday, June 8, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 7, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 6, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 6, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, June 4, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, February 21, 2012 | FINAL REFUSAL MAILED |
| Monday, February 20, 2012 | FINAL REFUSAL WRITTEN |
| Thursday, December 29, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 29, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 29, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 21, 2011 | REFUSAL PROCESSED BY IB |
| Thursday, June 30, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 30, 2011 | REFUSAL PROCESSED BY MPU |
| Thursday, June 30, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 29, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 28, 2011 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 24, 2011 | ASSIGNED TO EXAMINER |
| Friday, June 24, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 23, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |