| Serial Number | 97659233 |
| Word Mark | COQUI MEATS BAYAMON, PUERTO RICO EST 2022 AUTHENTIC MEAT SUPPLIERS |
| Filing Date | Wednesday, November 2, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, August 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 26, 2023 |
| Goods and Services | Pasteles being types of tamales |
| Description of Mark | The mark consists of a blue background with burgundy square background with a stylized beige coquí frog design in the center, the frog design is also centered between the stylized beige wording "COQUI" and "MEATS", above this wording is a stylized semicircle, arched inside the semicircle is the stylized wording "BAYAMÓN, PUERTO RICO" with stylized beige rays emanating from the top of the semicircle. Underneath the wording "COQUI MEATS" is the stylized beige wording "EST. 2022" with a stylized burgundy and beige Puerto Rican flag design at the middle; underneath this at the bottom center of the blue background is the stylized beige wording "AUTHENTIC MEAT SUPPLIERS". |
| Goods and Services | Products derived from pork, poultry and beef, namely, sausages; pork; poultry; beef; sausages |
| Pseudo Mark | COQUI MEATS BAYAMON PUERTO RICO EST TWENTY TWENTY TWO AUTHENTIC MEAT SUPPLIERS; COQUI MEATS BAYAMON, PUERTO RICO EST TWO THOUSAND TWENTY TWO AUTHENTIC MEAT SUPPLIERS; COQUI MEATS BAYAMON, PUERTO RICO EST TWO ZERO TWO TWO AUTHENTIC MEAT SUPPLIERS |
| Indication of Colors claimed | The color(s) burgundy, blue and beige is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MEATS BAYAMON, PUERTO RICO EST 2022 AUTHENTIC MEAT SUPPLIERS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bayamón, PR 00956 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bayamón, PR 00956 |
| Event Date | Event Description |
| Tuesday, November 22, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, November 5, 2022 | NEW APPLICATION ENTERED |
| Sunday, November 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 16, 2023 | ASSIGNED TO EXAMINER |
| Friday, August 25, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, August 25, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, August 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 26, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, November 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 20, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 20, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, August 20, 2024 | SOU EXTENSION 1 GRANTED |