COPY CONFECTIONS Trademark
Trademark Overview
On Tuesday, February 17, 1998, a trademark application was filed for COPY CONFECTIONS with the United States Patent and Trademark Office. The USPTO has given the COPY CONFECTIONS trademark a serial number of 75435751. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 15, 1999. The COPY CONFECTIONS trademark is filed in the Meat & Processed Food Products category with the following description:
decorative edible films for application to processed food products
General Information
| Serial Number | 75435751 |
| Word Mark | COPY CONFECTIONS |
| Filing Date | Tuesday, February 17, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, February 15, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | decorative edible films for application to processed food products |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Fort Gratiot, MI 48059 |
Trademark Events
| Event Date | Event Description |
| Monday, February 15, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, July 21, 1998 | NON-FINAL ACTION MAILED |
| Friday, June 26, 1998 | ASSIGNED TO EXAMINER |
| Thursday, April 16, 1998 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
