COOTIQUE Trademark

Trademark Overview


On Wednesday, September 7, 2022, a trademark application was filed for COOTIQUE with the United States Patent and Trademark Office. The USPTO has given the COOTIQUE trademark a serial number of 97581597. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, September 9, 2024. This trademark is owned by Samyang Foods Co., Ltd.. The COOTIQUE trademark is filed in the Staple Food Products category with the following description:

Instant noodles; Instant noodles sold in disposable cups; Dried noodles; Noodle-based prepared meals; Cereal-based snack food; Rice-based snack food; Noodles; Cooked dish consisting primarily of stir- fried rice cake with fermented hot pepper paste; Korean-style dumplings (mandu); Stir-fried rice; Instant rice; Confectionery made of sugar; Frozen confectionery; Jelly confectionery; Confectionery, namely, candy and chocolate; Snack confectionery, namely, yogurt-covered pretzels, pastil, and almond confectionery; Rice cakes; Seasonings; Sauces; Cooked dish consisting primarily of stir-fried rice cake and ramen noodles with fermented hot pepper paste; Mayonnaise; Dry confectionery, namely, yogurt-covered nuts; Ready-made sauces
cootique

General Information


Serial Number97581597
Word MarkCOOTIQUE
Filing DateWednesday, September 7, 2022
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, September 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Goods and ServicesInstant noodles; Instant noodles sold in disposable cups; Dried noodles; Noodle-based prepared meals; Cereal-based snack food; Rice-based snack food; Noodles; Cooked dish consisting primarily of stir- fried rice cake with fermented hot pepper paste; Korean-style dumplings (mandu); Stir-fried rice; Instant rice; Confectionery made of sugar; Frozen confectionery; Jelly confectionery; Confectionery, namely, candy and chocolate; Snack confectionery, namely, yogurt-covered pretzels, pastil, and almond confectionery; Rice cakes; Seasonings; Sauces; Cooked dish consisting primarily of stir-fried rice cake and ramen noodles with fermented hot pepper paste; Mayonnaise; Dry confectionery, namely, yogurt-covered nuts; Ready-made sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAMYANG FOODS INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressSEOUL 02737
KR

Party NameSamyang Foods Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 02737
KR

Trademark Events


Event DateEvent Description
Friday, May 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, September 10, 2022NEW APPLICATION ENTERED
Sunday, September 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 24, 2023ASSIGNED TO EXAMINER
Friday, May 26, 2023NON-FINAL ACTION WRITTEN
Friday, May 26, 2023NON-FINAL ACTION E-MAILED
Tuesday, August 22, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 29, 2023SUSPENSION LETTER WRITTEN
Tuesday, August 29, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, August 29, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, January 31, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, January 31, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 31, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 16, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, June 20, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED