COOLING WATER JELLY TINT Trademark
Trademark Overview
On Wednesday, October 30, 2024, a trademark application was filed for COOLING WATER JELLY TINT with the United States Patent and Trademark Office. The USPTO has given the COOLING WATER JELLY TINT trademark a serial number of 98828685. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, October 30, 2024. This trademark is owned by Milk Makeup LLC. The COOLING WATER JELLY TINT trademark is filed in the Cosmetics & Cleaning Products category with the following description:
Gel blush sticks; Gel lip stain sticks.
General Information
Serial Number | 98828685 |
Word Mark | COOLING WATER JELLY TINT |
Filing Date | Wednesday, October 30, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Wednesday, October 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Gel blush sticks; Gel lip stain sticks. |
Classification Information
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 30, 2024 |
Primary Code | 003 |
First Use Anywhere Date | Friday, February 2, 2024 |
First Use In Commerce Date | Friday, February 2, 2024 |
Trademark Owner History
Party Name | Milk Makeup LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10012 |
Trademark Events
Event Date | Event Description |
Wednesday, October 30, 2024 | NEW APPLICATION ENTERED |
Wednesday, October 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |