| Serial Number | 79165566 |
| Word Mark | COOL'EAZE |
| Filing Date | Tuesday, February 24, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, October 21, 2022 |
| Registration Number | 4929696 |
| Registration Date | Tuesday, April 5, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 19, 2016 |
| Goods and Services | Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal based snack foods; bread; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces as condiments; spices; ice for refreshment; pasta; deep-frozen sauces as condiments; salad dressings; tomato sauces; soy sauces; meat gravies; seasoned coatings mixtures for food; food flavorings other than essential oils; preserved, frozen or deep-frozen food flavorings other than essential oils; processed herbs; processed kitchen herbs; processed herbs as seasonings; preserved, frozen or deep-frozen garden herbs; preserved, frozen or deep-frozen garden herb seasonings; dried herbs for culinary use; seaweed as condiment; ices for food; natural or artificial ice; frozen yogurt in the nature of edible ices; flavorings, other than essential oils, for soups; flavorings, other than essential oils, for beverages; flavorings for cakes other than essential oils; aromatic oils for food; aromatic processed herbs for food; seasonings; breadcrumbs; condiments; ginger as condiment; peppers as seasonings; thickening agents for cooking foodstuffs; coffee essences, except etheric essences and essential oils; peppermint sweets; mint-based sweets for confectionery; herbal teas other than for medicinal use; non-medicinal herbal infusions; tea-based beverages; iced tea; noodle-based prepared meals; pesto sauces; processed ginseng for use as a flavoring, spice or herb; fruit flavorings, other than essential oils; lemon flavorings for food or beverages other than essential oils; extracts for use as food flavorings, other than essential oils; fruit coulis sauces; cream of tartar for culinary purposes; cream of tartar for cooking purposes; pizzas; quiches; sandwiches |
| Goods and Services | Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; deep-frozen fruits and vegetables; processed, deep-frozen, fruit and vegetables; seaweed extracts for food; bouillons; preparations for making bouillon; bouillon concentrates; soups and preparations for making soup; jellies for food; fermented vegetable foods as kimchi; vegetable salads; fruit peel; lemon peel; vegetable mousses; preserved soya beans for food; linseed oil for culinary purposes; pumpkin seed oil for food; preserved garlic; preserved onions; vegetable juices for cooking; processed roots for human consumption |
| Goods and Services | Agricultural, horticultural and forestry products neither prepared nor processed, namely, seeds; unprocessed grains; fresh fruits and vegetables; seeds for planting; natural plants and flowers; malt for brewing or distilling; fresh garden herbs; fresh culinary herbs; unprocessed algae for human consumption; germ seed for botanical planting purposes; dried chili peppers plants; live plants; seedlings; raw horseradish roots for food; flower bulbs, namely, onions; fresh onions; spinach, fresh; seeds for growing aromatic herbs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAROME |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | DAROME |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | DAROME |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Sunday, August 13, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Sunday, July 23, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, July 23, 2023 | INVALIDATION PROCESSED |
| Wednesday, June 21, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, October 21, 2022 | CANCELLED SECTION 71 |
| Monday, April 5, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, July 29, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, July 6, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, July 6, 2016 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 5, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 5, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 22, 2016 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 30, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 9, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 9, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 9, 2015 | ASSIGNED TO LIE |
| Tuesday, November 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 27, 2015 | REFUSAL PROCESSED BY IB |
| Friday, June 19, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, June 8, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 8, 2015 | REFUSAL PROCESSED BY MPU |
| Friday, June 5, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 5, 2015 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 4, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, June 1, 2015 | ASSIGNED TO EXAMINER |
| Monday, June 1, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 30, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |