COOKSTIX Trademark

Trademark Overview


On Monday, September 9, 2024, a trademark application was filed for COOKSTIX with the United States Patent and Trademark Office. The USPTO has given the COOKSTIX trademark a serial number of 98741132. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, February 19, 2026. This trademark is owned by Cookstix, Inc.. The COOKSTIX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Spice blend; dehydrated protein spice; baking spice blend; dried vegetables; curry powder spice blend; dry seasoning mixes for stews; dry seasoning mixes for seafood; stews; soup mixes; dehydrated marinades; dehydrated salad dressings; dehydrated sauces; flavorings, other than essential oils, for foods; salt and pepper spice blends; dry marinade spice blend; dry salad dressing; dry flavorings, other than essential oils, for sauces; dry food seasoning blend; dry baking spice blends

Dried cooking stock
cookstix

General Information


Serial Number98741132
Word MarkCOOKSTIX
Filing DateMonday, September 9, 2024
Status730 - FIRST EXTENSION - GRANTED
Status DateThursday, February 19, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 1, 2025

Trademark Statements


Goods and ServicesSpice blend; dehydrated protein spice; baking spice blend; dried vegetables; curry powder spice blend; dry seasoning mixes for stews; dry seasoning mixes for seafood; stews; soup mixes; dehydrated marinades; dehydrated salad dressings; dehydrated sauces; flavorings, other than essential oils, for foods; salt and pepper spice blends; dry marinade spice blend; dry salad dressing; dry flavorings, other than essential oils, for sauces; dry food seasoning blend; dry baking spice blends
Pseudo MarkCOOK STICK
Goods and ServicesDried cooking stock

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 21, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCookstix, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWashington, DC 20001
US

Party NameCookstix, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWashington, DC 20001
US

Trademark Events


Event DateEvent Description
Monday, September 9, 2024NEW APPLICATION ENTERED
Tuesday, March 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 19, 2025ASSIGNED TO EXAMINER
Wednesday, March 19, 2025NON-FINAL ACTION WRITTEN
Wednesday, March 19, 2025NON-FINAL ACTION E-MAILED
Wednesday, March 19, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 29, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 25, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 1, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 1, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 26, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 19, 2026SOU TEAS EXTENSION RECEIVED
Thursday, February 19, 2026SOU EXTENSION 1 FILED
Thursday, February 19, 2026SOU EXTENSION 1 GRANTED
Friday, February 20, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED