COOK'S ALL-NATURAL PANTRY Trademark

Trademark Overview


On Monday, March 7, 2016, a trademark application was filed for COOK'S ALL-NATURAL PANTRY with the United States Patent and Trademark Office. The USPTO has given the COOK'S ALL-NATURAL PANTRY trademark a serial number of 86931724. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 16, 2019. This trademark is owned by Katalina Holding Company. The COOK'S ALL-NATURAL PANTRY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Natural and organic food products, namely, pickles, pickle chips, sauerkraut, pickled tomatoes, pickled herring, soups and preparations for making soups, soup concentrates, pre-cooked soup, and processed fruits and vegetables

Condiments, namely, ketchup, mustard, mayonnaise, and sauces
cook's all-natural pantry

General Information


Serial Number86931724
Word MarkCOOK'S ALL-NATURAL PANTRY
Filing DateMonday, March 7, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 16, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"COOK'S ALL-NATURAL"
Description of MarkThe mark consists of The word "COOK'S" above the stylized wording "All-Natural" with the word "PANTRY" below and two horizontal lines equaling in length appearing above and below the wording.
Goods and ServicesNatural and organic food products, namely, pickles, pickle chips, sauerkraut, pickled tomatoes, pickled herring, soups and preparations for making soups, soup concentrates, pre-cooked soup, and processed fruits and vegetables
Goods and ServicesCondiments, namely, ketchup, mustard, mayonnaise, and sauces

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 12, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 12, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKatalina Holding Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOjai, CA 93023

Party NameKatalina Holding Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOjai, CA 93023

Trademark Events


Event DateEvent Description
Monday, December 16, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 16, 2019ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 9, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 8, 2019EXTENSION 5 GRANTED
Friday, May 3, 2019EXTENSION 5 FILED
Wednesday, May 8, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 3, 2019TEAS EXTENSION RECEIVED
Tuesday, November 6, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 2, 2018EXTENSION 4 GRANTED
Friday, November 2, 2018EXTENSION 4 FILED
Friday, November 2, 2018TEAS EXTENSION RECEIVED
Thursday, May 3, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 1, 2018EXTENSION 3 GRANTED
Tuesday, May 1, 2018EXTENSION 3 FILED
Tuesday, May 1, 2018TEAS EXTENSION RECEIVED
Thursday, October 26, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 24, 2017EXTENSION 2 GRANTED
Tuesday, October 24, 2017EXTENSION 2 FILED
Tuesday, October 24, 2017TEAS EXTENSION RECEIVED
Wednesday, April 26, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 24, 2017EXTENSION 1 GRANTED
Monday, April 24, 2017EXTENSION 1 FILED
Monday, April 24, 2017TEAS EXTENSION RECEIVED
Tuesday, November 15, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 20, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 20, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 31, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 30, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 29, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 29, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 25, 2016NON-FINAL ACTION E-MAILED
Saturday, June 25, 2016NON-FINAL ACTION WRITTEN
Saturday, June 18, 2016ASSIGNED TO EXAMINER
Tuesday, March 15, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, March 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 10, 2016NEW APPLICATION ENTERED IN TRAM