| Serial Number | 79291057 |
| Word Mark | COOKOOVAYA WISE CUISINE |
| Filing Date | Friday, February 21, 2020 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, September 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 15, 2024 |
| Goods and Services | Preparations made from cereals, namely, processed cereals; bread, sweets and pastries; ice creams; chocolates; sugar; honey, royal jelly for food purposes; yeast, baking powder; aromatics preparations for sweets, namely, scented water for flavoring sweets; aromatic preparations for drinks, namely, scented water for flavoring beverages; preserved garden herbs; salt; mustard; vinegar; sauces; spices; coffee; sauces for meat; tomato sauces; pasta; rice; tea; flour |
| Goods and Services | Publishing and publication of print and online books |
| Description of Mark | The mark consists of the word "COOKOOVAYA" in brown above the wording "WISE CUISINE" in brown. Both of which are below a stylized design containing the eyes of an owl in brown. |
| Goods and Services | Prepared meat; processed meat; prepared fish; processed fish; fish eggs for human consumption; preserved fruits; preserved vegetables; jams |
| Indication of Colors claimed | The color brown is claimed as a feature of the mark. |
| Goods and Services | Advertising; marketing; business consultancy services in the field of business organization |
| Goods and Services | Alcoholic beverages, except beer |
| NOT AVAILABLE | "CUISINE" |
| Goods and Services | Food and beverage preparation services; restaurants; cafes; canteens services; bars services; catering |
| Translation of Words in Mark | The English translation of the Greek word COOKOOVAYA in the mark is owl. |
| Goods and Services | Maize, namely, unprocessed corn; fresh oats; fresh olives; sugar cane; raw cocoa beans; unprocessed barley; unprocessed hops; fresh mushrooms; fresh vegetables; unprocessed nuts; unprocessed wheat; unprocessed rye; unprocessed edible sesame; unprocessed edible seeds, namely, unprocessed herbal seeds; unprocessed cereal seeds; plant seeds; fresh truffles; fresh fruit; fresh legumes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 7, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 7, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 7, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 7, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 7, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 7, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 7, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WISE CUISINE AND COFFEE PRIVATE COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Event Date | Event Description |
| Friday, August 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 6, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 7, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, September 9, 2020 | REFUSAL PROCESSED BY MPU |
| Monday, August 10, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 11, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 11, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 9, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, September 27, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, March 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 30, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, August 10, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, March 30, 2021 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 30, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, October 15, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, January 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, January 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, January 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, May 23, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, January 27, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, February 14, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, September 10, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 10, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 10, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 10, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |