COOKING WITH TROQUEL Trademark
Trademark Overview
On Friday, October 20, 2023, a trademark application was filed for COOKING WITH TROQUEL with the United States Patent and Trademark Office. The USPTO has given the COOKING WITH TROQUEL trademark a serial number of 98233040. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 10, 2024. The COOKING WITH TROQUEL trademark is filed in the Staple Food Products and Education & Entertainment Services categories with the following description:
Educational services, namely, conducting classes and non-downloadable webinars in the fields of cooking and baking
Cooking spices and baking mixes
General Information
| Serial Number | 98233040 |
| Word Mark | COOKING WITH TROQUEL |
| Filing Date | Friday, October 20, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 16, 2024 |
Trademark Statements
| Goods and Services | Educational services, namely, conducting classes and non-downloadable webinars in the fields of cooking and baking |
| Goods and Services | Cooking spices and baking mixes |
| Description of Mark | The mark consists of a circle design with two parallel solid lines, with a dotted parallel circle inside the innermost solid line. In the center of the circle is the word "COOKING" above the word "WITH", above the name "TROQUEL", with the letter "T" being a horizontal spatula and vertical whisk. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 25, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Shreveport, LA 71119 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shreveport, LA 71119 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 24, 2023 | NEW APPLICATION ENTERED |
| Wednesday, October 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 26, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 5, 2024 | ASSIGNED TO EXAMINER |
| Sunday, June 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 16, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 26, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 10, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, February 27, 2025 | TEAS STATEMENT OF USE RECEIVED |
