COOKING WITH THE WOLFMAN Trademark

Trademark Overview


On Thursday, July 11, 2013, a trademark application was filed for COOKING WITH THE WOLFMAN with the United States Patent and Trademark Office. The USPTO has given the COOKING WITH THE WOLFMAN trademark a serial number of 86007801. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, October 24, 2025. The COOKING WITH THE WOLFMAN trademark is filed in the Computer & Software Products & Electrical & Scientific Products and Education & Entertainment Services categories with the following description:

Televison show production; [ conducting classes, lectures, seminars, demonstrations, and workshops in the field of cooking; ] entertainment services in the nature of public appearances as a celebrity host and chef on television [ and at shows and festivals ] ; [ catering services; ] Entertainment services, namely, an on-going television series featuring cooking

[ Pre-recorded video tapes and DVD containing cooking-related television show episodes; pre-recorded digital video disks; printed materials, namely, recipe cards; promotional materials, namely, dish towels; clothing, namely, aprons, T-shirts, sweatshirts, shirts, hats ]
cooking with the wolfman

General Information


Serial Number86007801
Word MarkCOOKING WITH THE WOLFMAN
Filing DateThursday, July 11, 2013
Status800 - REGISTERED AND RENEWED
Status DateFriday, October 24, 2025
Registration Number4766788
Registration DateTuesday, July 7, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 17, 2013

Trademark Statements


NOT AVAILABLE"COOKING"
Goods and ServicesTelevison show production; [ conducting classes, lectures, seminars, demonstrations, and workshops in the field of cooking; ] entertainment services in the nature of public appearances as a celebrity host and chef on television [ and at shows and festivals ] ; [ catering services; ] Entertainment services, namely, an on-going television series featuring cooking
Goods and Services[ Pre-recorded video tapes and DVD containing cooking-related television show episodes; pre-recorded digital video disks; printed materials, namely, recipe cards; promotional materials, namely, dish towels; clothing, namely, aprons, T-shirts, sweatshirts, shirts, hats ]

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, October 24, 2025
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, July 19, 2013
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressScarborough, Ontario M1M 2Y6
CA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressToronto, Ontario M4G3C5
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressToronto, Ontario M4G3C5
CA

Trademark Events


Event DateEvent Description
Monday, July 15, 2013NEW APPLICATION ENTERED
Friday, July 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 23, 2013ASSIGNED TO EXAMINER
Friday, October 25, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, October 25, 2013EXAMINERS AMENDMENT E-MAILED
Friday, October 25, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 25, 2013EXAMINER'S AMENDMENT ENTERED
Friday, October 25, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 13, 2013ASSIGNED TO LIE
Wednesday, November 13, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 27, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 17, 2013PUBLISHED FOR OPPOSITION
Tuesday, December 17, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, August 6, 2014SOU TEAS EXTENSION RECEIVED
Wednesday, August 6, 2014SOU EXTENSION 1 FILED
Wednesday, August 6, 2014SOU EXTENSION 1 GRANTED
Friday, August 8, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 20, 2015TEAS DELETE 1(B) BASIS RECEIVED
Monday, February 9, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 20, 2015NOTICE OF ALLOWANCE CANCELLED
Monday, February 9, 20151(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, July 7, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, July 7, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 8, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 21, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 21, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, September 21, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, July 7, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, July 3, 2025TEAS SECTION 8 & 9 RECEIVED
Thursday, October 23, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 24, 2025REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Friday, October 24, 2025REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Friday, October 24, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, October 24, 2025NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED