COOKING WITH SALT Trademark

Trademark Overview


On Thursday, October 24, 2024, a trademark application was filed for COOKING WITH SALT with the United States Patent and Trademark Office. The USPTO has given the COOKING WITH SALT trademark a serial number of 98819198. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 22, 2025. This trademark is owned by Salt Songs Inc.. The COOKING WITH SALT trademark is filed in the Clothing & Apparel Products category with the following description:

Aprons; Hats; Shirts; Chef coats; Tank tops; Tee shirts
cooking with salt

General Information


Serial Number98819198
Word MarkCOOKING WITH SALT
Filing DateThursday, October 24, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 22, 2025

Trademark Statements


Goods and ServicesAprons; Hats; Shirts; Chef coats; Tank tops; Tee shirts

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateThursday, October 24, 2024
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSalt Songs Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChatsworth, CA 91311

Party NameSalt Songs Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChatsworth, CA 91311

Trademark Events


Event DateEvent Description
Thursday, October 24, 2024NEW APPLICATION ENTERED
Thursday, October 24, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 26, 2025ASSIGNED TO EXAMINER
Wednesday, March 26, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 16, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 22, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 22, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED