COOKING WIT P Trademark

Trademark Overview

On Thursday, July 2, 2020, a trademark application was filed for COOKING WIT P with the United States Patent and Trademark Office. The USPTO has given the COOKING WIT P trademark a serial number of 90033618. The federal status of this trademark filing is REGISTERED as of Tuesday, September 28, 2021. The COOKING WIT P trademark is filed in the Staple Food Products category with the following description:

Cooking salt; Cooking sauces
cooking wit p

General Information

Serial Number90033618
Word MarkCOOKING WIT P
Filing DateThursday, July 2, 2020
Status700 - REGISTERED
Status DateTuesday, September 28, 2021
Registration Number6503542
Registration DateTuesday, September 28, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 17, 2020

Trademark Statements

Disclaimer with Predetermined Text"COOKING"
Goods and ServicesCooking salt; Cooking sauces

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 30, 2020
Primary Code030
First Use Anywhere DateTuesday, December 1, 2020
First Use In Commerce DateTuesday, December 1, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNorfolk, VA 23509
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNorfolk, VA 23509
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNorfolk, VA 23509

Trademark Events

Event DateEvent Description
Tuesday, September 28, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, August 24, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, August 22, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 22, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 22, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, May 31, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, May 31, 2021FINAL REFUSAL E-MAILED
Monday, May 31, 2021SU - FINAL REFUSAL - WRITTEN
Friday, April 30, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 29, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 28, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, February 28, 2021NON-FINAL ACTION E-MAILED
Sunday, February 28, 2021SU - NON-FINAL ACTION - WRITTEN
Friday, February 5, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, January 18, 2021USE AMENDMENT FILED
Friday, February 5, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 18, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, January 12, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 28, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 14, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 14, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, October 14, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 14, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, October 14, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 7, 2020ASSIGNED TO EXAMINER
Thursday, July 30, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 6, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

cooking sauces salt