Serial Number | 86324744 |
Word Mark | COOKING UP FRESH IDEAS |
Filing Date | Monday, June 30, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 12, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 9, 2014 |
Goods and Services | Preserved, frozen, dried, and cooked vegetables; preserved, frozen, dried, and cooked fruits; preserved, dried and cooked mushrooms; meat; poultry; game; fish, not live; seafood, not live; jellies; pastes, namely, anchovy, artichoke, fruit, liver, meat, tomato, vegetable; frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; edible oils and fats; sausages; charcuterie; peanut butter; soups; preparations for making soups, namely, concentrates; broth; beef, chicken and vegetable stock cubes, tablets and granules; bouillon; broth-based soup, namely, consommés; condiments, namely, pepper oil |
Goods and Services | Flours; cereal-based snack foods; bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, puddings; rice, pasta, noodles; frozen prepared entrees consisting primarily of pasta or rice; pizza; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; cake mixes; sauces, sauce mixes; soya sauce; ketchup; seasonings, edible spices, condiments, namely, chutneys, pepper sauce; pickled ginger, and relish; salad dressings, mayonnaise; mustard; vinegar |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 7, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 7, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Societe des Produits Nestle S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 1800 Vevey CH |
Party Name | Societe des Produits Nestle S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 1800 Vevey CH |
Event Date | Event Description |
Monday, March 12, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, March 12, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, June 2, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, June 1, 2017 | EXTENSION 5 GRANTED |
Wednesday, May 24, 2017 | EXTENSION 5 FILED |
Wednesday, May 24, 2017 | TEAS EXTENSION RECEIVED |
Thursday, January 12, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 10, 2017 | EXTENSION 4 GRANTED |
Tuesday, January 10, 2017 | EXTENSION 4 FILED |
Tuesday, January 10, 2017 | TEAS EXTENSION RECEIVED |
Saturday, August 6, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, August 5, 2016 | EXTENSION 3 GRANTED |
Tuesday, July 26, 2016 | EXTENSION 3 FILED |
Tuesday, July 26, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, March 8, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 7, 2016 | EXTENSION 2 GRANTED |
Monday, February 1, 2016 | EXTENSION 2 FILED |
Friday, March 4, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, February 1, 2016 | TEAS EXTENSION RECEIVED |
Friday, December 18, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, December 18, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, August 1, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, July 30, 2015 | EXTENSION 1 GRANTED |
Thursday, July 30, 2015 | EXTENSION 1 FILED |
Thursday, July 30, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, February 3, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 9, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 9, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, November 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 5, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, November 4, 2014 | ASSIGNED TO LIE |
Monday, October 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 20, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 20, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 20, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, October 1, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 1, 2014 | NON-FINAL ACTION E-MAILED |
Wednesday, October 1, 2014 | NON-FINAL ACTION WRITTEN |
Wednesday, September 24, 2014 | ASSIGNED TO EXAMINER |
Monday, July 7, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |