COOKING SPICY KEBAB Trademark

Trademark Overview


On Friday, May 24, 2019, a trademark application was filed for COOKING SPICY KEBAB with the United States Patent and Trademark Office. The USPTO has given the COOKING SPICY KEBAB trademark a serial number of 79263297. The federal status of this trademark filing is REGISTERED as of Tuesday, March 10, 2020. This trademark is owned by GUANGZHOU CONGXIN RESTAURANT CO., LTD.. The COOKING SPICY KEBAB trademark is filed in the Restaurant & Hotel Services category with the following description:

Canteen services; teahouse services; restaurant services; making hotel reservations for others; retirement home services; day-nursery services; rental of cooking apparatus; juice bar services; ice cream parlors; take-out restaurants; bar services featuring beer; restaurant reservation services; self-service restaurants; hotel services; temporary accommodation reservations; cafeteria services; providing campground facilities; boarding house services; snack-bar services; mobile restaurant services; bar services; café services
cooking spicy kebab

General Information


Serial Number79263297
Word MarkCOOKING SPICY KEBAB
Filing DateFriday, May 24, 2019
Status700 - REGISTERED
Status DateTuesday, March 10, 2020
Registration Number6004662
Registration DateTuesday, March 10, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 24, 2019

Trademark Statements


Description of MarkThe mark consists of a black circle containing grey stylized Chinese characters and a black shape on the outer right side of the circle that resembles a person smiling and hugging the circle and the words "COOKING SPICY KEBAB" in black in the upper right portion.
Indication of Colors claimedThe color(s) gray and black is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "SONG" and this means "terrified" in English.
Goods and ServicesCanteen services; teahouse services; restaurant services; making hotel reservations for others; retirement home services; day-nursery services; rental of cooking apparatus; juice bar services; ice cream parlors; take-out restaurants; bar services featuring beer; restaurant reservation services; self-service restaurants; hotel services; temporary accommodation reservations; cafeteria services; providing campground facilities; boarding house services; snack-bar services; mobile restaurant services; bar services; café services
Disclaimer with Predetermined Text"COOKING SPICY KEBAB"

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, July 20, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGuangzhou Oye Restaurant Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameGUANGZHOU CONGXIN RESTAURANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGUANGZHOU CITY 510660
CN

Party NameGUANGZHOU CONGXIN RESTAURANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGUANGZHOU CITY 510660
CN

Trademark Events


Event DateEvent Description
Friday, November 18, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, September 10, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, September 26, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, July 16, 2020GENERIC MADRID TRANSACTION SENT TO IB
Thursday, July 16, 2020GENERIC MADRID TRANSACTION CREATED
Wednesday, June 10, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 10, 2020REGISTERED-PRINCIPAL REGISTER
Saturday, January 4, 2020NOTIFICATION PROCESSED BY IB
Tuesday, December 24, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 18, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 4, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 19, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, November 15, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, November 14, 2019ASSIGNED TO LIE
Tuesday, November 12, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 27, 2019REFUSAL PROCESSED BY IB
Monday, September 9, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 9, 2019REFUSAL PROCESSED BY MPU
Thursday, August 22, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 21, 2019NON-FINAL ACTION WRITTEN
Tuesday, August 13, 2019ASSIGNED TO EXAMINER
Wednesday, July 24, 2019APPLICATION FILING RECEIPT MAILED
Saturday, July 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 18, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB