| Serial Number | 90675267 |
| Word Mark | COOKING ISSUES |
| Filing Date | Tuesday, April 27, 2021 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, September 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 9, 2024 |
| Goods and Services | Providing online non-downloadable electronic publications in the nature of website posts in the fields of culinary arts, cooking techniques, cooking instruction, and food preparation; Entertainment services, namely, providing podcasts in the fields of culinary arts, cooking techniques, cooking instruction, and food preparation; On-line journals, namely, blogs featuring information in the fields of culinary arts, cooking techniques, cooking instruction, and food preparation; Providing entertainment information via a website; Entertainment services, namely, providing a radio program in the fields of culinary arts, cooking techniques, cooking instruction, and food preparation; Educational services, namely, providing video recordings in the fields of culinary arts, cooking techniques, cooking instruction, and food preparation |
| Goods and Services | Downloadable electronic publications in the nature of website posts in the fields of culinary arts, cooking techniques, cooking instruction, and food preparation; Downloadable electronic publications in the nature of blog posts in the fields of culinary arts, cooking techniques, cooking instruction, and food preparation; Downloadable podcasts in the fields of culinary arts, cooking techniques, cooking instruction, and food preparation; Downloadable documents in the fields of culinary arts, cooking techniques, cooking instruction, and food preparation provided via a website; Downloadable information in the nature of downloadable documents in the fields of culinary arts, cooking techniques, cooking instruction, and food preparation provided via a website; Downloadable video recordings featuring information in the fields of culinary arts, cooking techniques, cooking instruction, and food preparation |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 2, 2021 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 2, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Irvine, CA 92614 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Irvine, CA 92614 |
| Event Date | Event Description |
| Monday, August 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 30, 2021 | NEW APPLICATION ENTERED |
| Wednesday, December 22, 2021 | ASSIGNED TO EXAMINER |
| Thursday, December 23, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, December 23, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, December 23, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 22, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 3, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 3, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 3, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 28, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Sunday, April 16, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 17, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, April 17, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, April 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 4, 2023 | ASSIGNED TO EXAMINER |
| Friday, December 1, 2023 | ASSIGNED TO LIE |
| Friday, December 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, September 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 5, 2024 | SOU EXTENSION 1 FILED |
| Thursday, September 5, 2024 | SOU EXTENSION 1 GRANTED |