COOKING GIRL Trademark

Trademark Overview


On Wednesday, August 29, 2018, a trademark application was filed for COOKING GIRL with the United States Patent and Trademark Office. The USPTO has given the COOKING GIRL trademark a serial number of 88098103. The federal status of this trademark filing is REGISTERED as of Tuesday, August 20, 2019. The COOKING GIRL trademark is filed in the Restaurant & Hotel Services category with the following description:

Authentic and organic Chinese food restaurant services
cooking girl

General Information


Serial Number88098103
Word MarkCOOKING GIRL
Filing DateWednesday, August 29, 2018
Status700 - REGISTERED
Status DateTuesday, August 20, 2019
Registration Number5837900
Registration DateTuesday, August 20, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2019

Trademark Statements


Description of MarkThe mark consists of a stylized image of a girl, with black and grey hair, and a red pepper with a green stem on top of her head. She is wearing a red shirt, with three black sites on the right side. Her skin is blush pink, her eyes are black, white and grey, and she has her mouth open and is showing her red tongue. She is holding a grey spatula, outlined in black, in her left hand and red and a burgundy bowl of white rice with grey shading and outlined in black in her right hand. The bowl has a black rim and a white circle with a black Chinese character. To the right of the girl, when facing the image (so her left), is a red Chinese character enclosed within a red ornamental border. Below the image of the girl is the phrase "COOKING GIRL" in stylized, upper case black letters, with a white border around them and outlined in black. Three black waves outlined in white and then black are rising above the "OO" in "COOKING".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "CHU" and "XIAO CHU NIANG" and this means "KITCHEN" and "YOUNG FEMALE COOK" in English.
Indication of Colors claimedThe color(s) red, burgundy, grey, black, blush pink, green, and white is/are claimed as a feature of the mark.
NOT AVAILABLETHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU"
Goods and ServicesAuthentic and organic Chinese food restaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, September 8, 2018
Primary Code043
First Use Anywhere DateMonday, December 26, 2016
First Use In Commerce DateMonday, December 26, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSugar Land, TX 77478

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSugar Land, TX 77478

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSugar Land, TX 77478

Trademark Events


Event DateEvent Description
Saturday, December 22, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, September 1, 2018NEW APPLICATION ENTERED
Saturday, September 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 11, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 12, 2018ASSIGNED TO EXAMINER
Saturday, December 22, 2018NON-FINAL ACTION WRITTEN
Saturday, December 22, 2018NON-FINAL ACTION E-MAILED
Monday, December 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 25, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 30, 2019ASSIGNED TO LIE
Wednesday, February 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 5, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, July 14, 2019EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, March 28, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 20, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 20, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED