COOKING FROM A TO ZEST Trademark

Trademark Overview

On Wednesday, October 28, 2009, a trademark application was filed for COOKING FROM A TO ZEST with the United States Patent and Trademark Office. The USPTO has given the COOKING FROM A TO ZEST trademark a serial number of 77859583. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 4, 2012. This trademark is owned by Respond2 Communications, Inc.. The COOKING FROM A TO ZEST trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing a website featuring information in the field of cooking, namely, cooking techniques, kitchen advice, and cooking recipes
cooking from a to zest

General Information

Serial Number77859583
Word MarkCOOKING FROM A TO ZEST
Filing DateWednesday, October 28, 2009
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 4, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 7, 2010

Trademark Statements

Disclaimer with Predetermined Text"COOKING"
Goods and ServicesProviding a website featuring information in the field of cooking, namely, cooking techniques, kitchen advice, and cooking recipes

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, July 15, 2010
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRespond2 Communications, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPortland, OR 97209
Party NameRespond2 Communications, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPortland, OR 97209

Trademark Events

Event DateEvent Description
Monday, June 4, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 4, 2012ABANDONMENT - NO USE STATEMENT FILED
Saturday, November 5, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 4, 2011EXTENSION 2 GRANTED
Wednesday, November 2, 2011EXTENSION 2 FILED
Thursday, November 3, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 2, 2011TEAS EXTENSION RECEIVED
Wednesday, April 20, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 18, 2011EXTENSION 1 GRANTED
Monday, April 18, 2011EXTENSION 1 FILED
Monday, April 18, 2011TEAS EXTENSION RECEIVED
Tuesday, November 2, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 7, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 7, 2010PUBLISHED FOR OPPOSITION
Friday, July 30, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 30, 2010ASSIGNED TO LIE
Friday, July 16, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 15, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 14, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 14, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 2, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 2, 2010NON-FINAL ACTION E-MAILED
Friday, April 2, 2010NON-FINAL ACTION WRITTEN
Friday, April 2, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 29, 2010WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, March 12, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 12, 2010ASSIGNED TO LIE
Monday, February 22, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 17, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 16, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 16, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 5, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 5, 2010NON-FINAL ACTION E-MAILED
Friday, February 5, 2010NON-FINAL ACTION WRITTEN
Tuesday, February 2, 2010ASSIGNED TO EXAMINER
Wednesday, November 4, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 31, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

zest from cooking techniques kitchen advice recipes namely providing featuring information field