COOKING FRESH Trademark

Trademark Overview


On Monday, December 15, 2003, a trademark application was filed for COOKING FRESH with the United States Patent and Trademark Office. The USPTO has given the COOKING FRESH trademark a serial number of 76565246. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, May 12, 2014. This trademark is owned by Cooking Fresh, Inc.. The COOKING FRESH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared appetizers consisting primarily of meat, fish, poultry or vegetables; fruit salads, garden salads; vegetable salads; soups

Prepared entrees consisting primarily of pasta or rice; prepared appetizers consisting primarily of pasta or rice; macaroni salad; pasta salad; rice salad; desserts, namely, pastries, cheesecake, pies, tarts, puddings, mousse and truffles
cooking fresh

General Information


Serial Number76565246
Word MarkCOOKING FRESH
Filing DateMonday, December 15, 2003
Status710 - CANCELLED - SECTION 8
Status DateMonday, May 12, 2014
Registration Number2918617
Registration DateTuesday, January 18, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 26, 2004

Trademark Statements


Disclaimer with Predetermined Text"COOKING FRESH"
Goods and ServicesPrepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared appetizers consisting primarily of meat, fish, poultry or vegetables; fruit salads, garden salads; vegetable salads; soups
Goods and ServicesPrepared entrees consisting primarily of pasta or rice; prepared appetizers consisting primarily of pasta or rice; macaroni salad; pasta salad; rice salad; desserts, namely, pastries, cheesecake, pies, tarts, puddings, mousse and truffles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, May 12, 2014
Primary Code029
First Use Anywhere DateFriday, November 14, 2003
First Use In Commerce DateFriday, November 14, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, May 12, 2014
Primary Code030
First Use Anywhere DateFriday, November 14, 2003
First Use In Commerce DateFriday, November 14, 2003

Trademark Owner History


Party NameCooking Fresh, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFort Worth, TX 76131

Party NameCooking Fresh, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Worth, TX 76131

Party NameCooking Fresh, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Worth, TX 76131

Trademark Events


Event DateEvent Description
Monday, May 12, 2014CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, January 18, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, October 26, 2004PUBLISHED FOR OPPOSITION
Wednesday, October 6, 2004NOTICE OF PUBLICATION
Wednesday, August 25, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 23, 2004ASSIGNED TO LIE
Monday, August 23, 2004ASSIGNED TO LIE
Monday, August 23, 2004ASSIGNED TO LIE
Friday, August 6, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 28, 2004AMENDMENT FROM APPLICANT ENTERED
Wednesday, July 21, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 21, 2004PAPER RECEIVED
Monday, July 12, 2004NON-FINAL ACTION MAILED
Tuesday, July 6, 2004ASSIGNED TO EXAMINER
Tuesday, December 30, 2003NEW APPLICATION ENTERED IN TRAM