COOKING FOR THE CULTURE Trademark

Trademark Overview


On Tuesday, August 6, 2024, a trademark application was filed for COOKING FOR THE CULTURE with the United States Patent and Trademark Office. The USPTO has given the COOKING FOR THE CULTURE trademark a serial number of 98685013. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, February 11, 2025. The COOKING FOR THE CULTURE trademark is filed in the Education & Entertainment Services category with the following description:

Educational services, namely, providing workshops, competitions, and demonstrations in the fields of culinary and nutrition education
cooking for the culture

General Information


Serial Number98685013
Word MarkCOOKING FOR THE CULTURE
Filing DateTuesday, August 6, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, February 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesEducational services, namely, providing workshops, competitions, and demonstrations in the fields of culinary and nutrition education

Classification Information


International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateTuesday, August 6, 2024
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWaxhaw, NC 28173

Trademark Events


Event DateEvent Description
Tuesday, August 6, 2024NEW APPLICATION ENTERED
Tuesday, February 11, 2025NON-FINAL ACTION E-MAILED
Tuesday, February 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 11, 2025NON-FINAL ACTION WRITTEN
Tuesday, August 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 30, 2025ASSIGNED TO EXAMINER