COOKING FOR THE CULTURE Trademark

Trademark Overview

On Thursday, September 30, 2021, a trademark application was filed for COOKING FOR THE CULTURE with the United States Patent and Trademark Office. The USPTO has given the COOKING FOR THE CULTURE trademark a serial number of 97053999. The federal status of this trademark filing is REGISTERED as of Tuesday, August 22, 2023. This trademark is owned by Thee Chef J LLC. The COOKING FOR THE CULTURE trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services, including restaurant carry out services
cooking for the culture

General Information

Serial Number97053999
Word MarkCOOKING FOR THE CULTURE
Filing DateThursday, September 30, 2021
Status700 - REGISTERED
Status DateTuesday, August 22, 2023
Registration Number7146524
Registration DateTuesday, August 22, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 9, 2022

Trademark Statements

Goods and ServicesRestaurant services, including restaurant carry out services
Disclaimer with Predetermined Text"COOKING"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 28, 2021
Primary Code043
First Use Anywhere DateWednesday, November 23, 2022
First Use In Commerce DateWednesday, November 23, 2022

Trademark Owner History

Party NameThee Chef J LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRex, GA 30273
Party NameThee Chef J LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRex, GA 30273
Party NameThee Chef J LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRex, GA 30273

Trademark Events

Event DateEvent Description
Tuesday, August 22, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 22, 2023REGISTERED-PRINCIPAL REGISTER
Friday, July 21, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 20, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 13, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, May 26, 2023USE AMENDMENT FILED
Thursday, July 13, 2023SOU EXTENSION 1 GRANTED
Tuesday, April 4, 2023SOU EXTENSION 1 FILED
Monday, July 10, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, May 27, 2023NOTICE OF REVIVAL - E-MAILED
Friday, May 26, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, May 26, 2023PETITION TO REVIVE-GRANTED
Friday, May 26, 2023TEAS PETITION TO REVIVE RECEIVED
Friday, May 26, 2023TEAS STATEMENT OF USE RECEIVED
Monday, May 8, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 8, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 4, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 9, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 30, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 30, 2022NON-FINAL ACTION E-MAILED
Thursday, June 30, 2022NON-FINAL ACTION WRITTEN
Thursday, June 30, 2022ASSIGNED TO EXAMINER
Thursday, October 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 4, 2021NEW APPLICATION ENTERED

Related Keywords

culture cooking restaurant services carry including