| Serial Number | 85964146 |
| Word Mark | COOKING FOR FUN |
| Filing Date | Wednesday, June 19, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 2, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 3, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "Cooking for fun" in stylized letters with a loop within the letter "C". |
| Goods and Services | Pasta, namely, spinach fettucine pasta, chilli fettucine pasta, squid ink fettucine pasta, angel hair egg spaghetti pasta, chilli spaghetti pasta, squid ink spaghetti pasta, egg macaroni penne, egg fettucine pasta, egg paccheri pasta, spaghetti pasta, spirali grandi pasta, penne rigati pasta; rice, namely, hom mali rice, hom mali brown rice, Japanese rice, Japanese brown rice, hom mali purple brown rice, hom mali purple rice, red brown rice, 3 colour rice, purple rice, munpu rice, organic hom mali rice, organic hom mali brown rice, organic red fragrant rice, organic hom mali brown rice 3 colours; noodles, namely, egg noodles Japanese thick white, egg noodles Japanese thin white, egg noodles Japanese thin yellow, egg noodles Japanese thin yellow, egg noodles Chinese thick with laver, egg noodles Chinese thin with laver, egg free noodles Chinese white, egg free noodles Chinese yellow; bean vermicelli unbleached; premium fish sauce; black pepper powder; white pepper powder; black pepper corns; white peppercorns; paprica powder; ground chili; cloves; mustard seeds; fennel seeds; ground coriander root; masala powder; garlic powder; cinnamon powder; ginger powder; tumeric powder; curry powder |
| Goods and Services | Coconut milk |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 29, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 29, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Central Food Retail Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Nontaburi 11120 TH |
| Party Name | Central Food Retail Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Nontaburi 11120 TH |
| Event Date | Event Description |
| Monday, March 2, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 2, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 25, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 23, 2014 | EXTENSION 1 GRANTED |
| Wednesday, July 23, 2014 | EXTENSION 1 FILED |
| Wednesday, July 23, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, January 28, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 3, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 25, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 21, 2013 | ASSIGNED TO LIE |
| Thursday, October 3, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 3, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 3, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 3, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 3, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 27, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, July 2, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 29, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 28, 2013 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Friday, June 28, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, June 22, 2013 | NEW APPLICATION ENTERED IN TRAM |