| Serial Number | 90690231 |
| Word Mark | COOKING FOR EVERYONE'S "-ISM" AND "-ITIS" |
| Filing Date | Tuesday, May 4, 2021 |
| Status | 614 - ABANDONED PETITION TO REVIVE - DENIED |
| Status Date | Wednesday, September 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 14, 2023 |
| Goods and Services | Educational and entertainment services, namely, a continuing cooking show broadcast over television; entertainment services, namely, providing video podcasts in the field of cooking; publication of online newsletters; provision of educational courses and on-line educational courses in the field of culture and cooking and distribution of educational material in connection therewith; production of radio and television programs, podcasts and video podcasts; arranging and conducting of workshops and seminars in the field of cooking; production of television shows in the nature of cultural and cooking shows; presentation of live performances on the subject of cooking; providing live entertainment in the nature of live cooking performances and cooking shows ; providing non-downloadable videos in the field of cooking; Educational services, namely, conducting classes, workshops, non-downloadable webinars and non-downloadable educational video courses in the field of nutrition and cooking and distribution of course and educational materials in connection therewith; On-line journals, namely, blogs featuring information about recipes, nutrition and cooking techniques; Providing on-line newsletters in the field of recipes, nutrition, food photography and videography and cooking techniques |
| Goods and Services | Printed publications, namely, newsletters in the field of culture and cooking, books in the field of culture and cooking and cookbooks; printed magazines in the field of television entertainment and cooking |
| Goods and Services | Providing information in the field of recipes and cooking via a website; providing a database in the field of recipes and cooking information; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 7, 2024 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 7, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Monterey, CA 93940 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Monterey, CA 93940 |
| Event Date | Event Description |
| Friday, May 7, 2021 | NEW APPLICATION ENTERED |
| Friday, August 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 10, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 5, 2022 | ASSIGNED TO EXAMINER |
| Monday, January 10, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, January 10, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 1, 2022 | FINAL REFUSAL WRITTEN |
| Monday, August 1, 2022 | FINAL REFUSAL E-MAILED |
| Monday, August 1, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, February 1, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, February 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, December 11, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 9, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, December 11, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, February 6, 2024 | PETITION TO REVIVE-GRANTED |
| Tuesday, February 6, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, February 6, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, February 6, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Monday, July 29, 2024 | ASSIGNED TO PETITION STAFF |
| Tuesday, February 6, 2024 | PETITION TO REVIVE-RECEIVED |
| Tuesday, April 16, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 29, 2024 | ASSIGNED TO PETITION STAFF |
| Thursday, August 1, 2024 | INCOMPLETE PETITION NOTICE MAILED |
| Wednesday, September 11, 2024 | PETITION TO REVIVE-DENIED |
| Tuesday, November 12, 2024 | TEAS PETITION TO DIRECTOR RECEIVED |