| Serial Number | 86947763 |
| Word Mark | COOKING CREATIONS |
| Filing Date | Monday, March 21, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 15, 2024 |
| Registration Number | 5277327 |
| Registration Date | Tuesday, August 29, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 13, 2016 |
| Goods and Services | Frozen, prepared or packaged entrees consisting primarily of pasta or rice; sauces, namely, Alfredo sauce, marinara sauce, pasta sauce, tomato sauce, barbeque sauce, teriyaki sauce, meat sauce; sauce mixes; seasonings; spices |
| Goods and Services | Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Baking paper, including baking paper containing herbs and spices; paper bags for cooking; paper sheets for cooking; paper sheets containing herbs and spices, namely, seasoned cooking paper |
| Disclaimer with Predetermined Text | "COOKING" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 016 |
| First Use Anywhere Date | Saturday, December 31, 2016 |
| First Use In Commerce Date | Saturday, December 31, 2016 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 31, 2016 |
| First Use In Commerce Date | Tuesday, May 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 31, 2016 |
| First Use In Commerce Date | Sunday, July 31, 2016 |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 1800 Vevey CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 1800 Vevey CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 1800 Vevey CH |
| Event Date | Event Description |
| Friday, March 15, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 29, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 29, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 28, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 27, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 26, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, June 29, 2017 | USE AMENDMENT FILED |
| Wednesday, July 26, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 29, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 7, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 13, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 13, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 1, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 1, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, September 26, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, September 26, 2016 | FINAL REFUSAL E-MAILED |
| Monday, September 26, 2016 | FINAL REFUSAL WRITTEN |
| Thursday, September 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 21, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 9, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 9, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, May 9, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, May 5, 2016 | ASSIGNED TO EXAMINER |
| Friday, March 25, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 24, 2016 | NEW APPLICATION ENTERED |