COOKIN WITH HAL THE CAJUN LADY ACCENT Trademark

Trademark Overview


On Thursday, November 6, 2025, a trademark application was filed for COOKIN WITH HAL THE CAJUN LADY ACCENT with the United States Patent and Trademark Office. The USPTO has given the COOKIN WITH HAL THE CAJUN LADY ACCENT trademark a serial number of 99483201. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, November 6, 2025. This trademark is owned by Cookin With Hal the Cajun Lady Accent LLC. The COOKIN WITH HAL THE CAJUN LADY ACCENT trademark is filed in the Clothing & Apparel Products and Staple Food Products categories with the following description:

Seasoning; Spice blends; Dry spice rub for meats and fish; Seasoned salt; Food flavorings being non-essential oils; Sauces; Marinades

T-shirts; Hats; Aprons; Sweatshirts; Hoodies; Baseball caps; Headwear
cookin with hal the cajun lady accent

General Information


Serial Number99483201
Word MarkCOOKIN WITH HAL THE CAJUN LADY ACCENT
Filing DateThursday, November 6, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, November 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasoning; Spice blends; Dry spice rub for meats and fish; Seasoned salt; Food flavorings being non-essential oils; Sauces; Marinades
Goods and ServicesT-shirts; Hats; Aprons; Sweatshirts; Hoodies; Baseball caps; Headwear

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateThursday, November 6, 2025
Primary Code025
First Use Anywhere DateWednesday, August 17, 2022
First Use In Commerce DateWednesday, August 17, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 6, 2025
Primary Code030
First Use Anywhere DateWednesday, August 17, 2022
First Use In Commerce DateWednesday, August 17, 2022

Trademark Owner History


Party NameCookin With Hal the Cajun Lady Accent LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLafayette, LA 70506

Trademark Events


Event DateEvent Description
Thursday, November 6, 2025NEW APPLICATION ENTERED
Thursday, November 6, 2025APPLICATION FILING RECEIPT MAILED