COOKIN' GOOD Trademark

Trademark Overview

On Friday, June 26, 2015, a trademark application was filed for COOKIN' GOOD with the United States Patent and Trademark Office. The USPTO has given the COOKIN' GOOD trademark a serial number of 86675304. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, March 21, 2026. This trademark is owned by Perdue Foods LLC. The COOKIN' GOOD trademark is filed in the Meat & Processed Food Products category with the following description:

Poultry; fresh poultry; poultry parts
cookin' good

General Information

Serial Number86675304
Word MarkCOOKIN' GOOD
Filing DateFriday, June 26, 2015
Status800 - REGISTERED AND RENEWED
Status DateSaturday, March 21, 2026
Registration Number4886033
Registration DateTuesday, January 12, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 27, 2015

Trademark Statements

Goods and ServicesPoultry; fresh poultry; poultry parts
Pseudo MarkCOOKING GOOD

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 2, 2015
Primary Code029
First Use Anywhere DateSunday, June 1, 1975
First Use In Commerce DateSunday, June 1, 1975

Trademark Owner History

Party NamePerdue Foods LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSalisbury, MD 21804
US
Party NamePerdue Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSalisbury, MD 21804
US
Party NamePerdue Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSalisbury, MD 21804
US

Trademark Events

Event DateEvent Description
Tuesday, June 30, 2015NEW APPLICATION ENTERED
Thursday, July 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 3, 2015NOTICE OF PSEUDO MARK E-MAILED
Tuesday, July 21, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, July 31, 2015ASSIGNED TO LIE
Thursday, August 6, 2015PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, September 15, 2015ASSIGNED TO EXAMINER
Thursday, September 17, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 22, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 7, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 27, 2015PUBLISHED FOR OPPOSITION
Tuesday, October 27, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, January 12, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, November 15, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 10, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 11, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 11, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, January 12, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, January 7, 2026TEAS SECTION 8 & 9 RECEIVED
Saturday, March 21, 2026CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, March 21, 2026REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, March 21, 2026REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, March 21, 2026NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

good cookin poultry parts fresh