COOKIES Trademark

Trademark Overview

On Tuesday, March 14, 2017, a trademark application was filed for COOKIES with the United States Patent and Trademark Office. The USPTO has given the COOKIES trademark a serial number of 79222515. The federal status of this trademark filing is REGISTERED as of Tuesday, November 21, 2023. This trademark is owned by OPTIMA S.P.A.. The COOKIES trademark is filed in the Staple Food Products category with the following description:

Ice creams; products for making ice creams, namely, ice cream mixes; starch-based binding agents for ice creams; powders for ice creams; concentrated pastes of various flavors for flavoring ice creams; frosting mixes; aromatic preparations in the nature of food flavorings for ice-creams, other than essential oils; instant ice cream mixes; yoghurt based ice cream, ice cream predominating; frozen yoghurt; ice cream confectionery in the nature of frozen yoghurt; confectionery ices in the nature of frozen yoghurt; sorbet; ice-cream cakes; chilled desserts, namely, dessert souffles; frozen cakes; ice cream gateaux
cookies

General Information

Serial Number79222515
Word MarkCOOKIES
Filing DateTuesday, March 14, 2017
Status700 - REGISTERED
Status DateTuesday, November 21, 2023
Registration Number7220310
Registration DateTuesday, November 21, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 4, 2022

Trademark Statements

Goods and ServicesIce creams; products for making ice creams, namely, ice cream mixes; starch-based binding agents for ice creams; powders for ice creams; concentrated pastes of various flavors for flavoring ice creams; frosting mixes; aromatic preparations in the nature of food flavorings for ice-creams, other than essential oils; instant ice cream mixes; yoghurt based ice cream, ice cream predominating; frozen yoghurt; ice cream confectionery in the nature of frozen yoghurt; confectionery ices in the nature of frozen yoghurt; sorbet; ice-cream cakes; chilled desserts, namely, dessert souffles; frozen cakes; ice cream gateaux
Description of MarkThe mark consists of the word "COOKIES" executed in fancy upper-case block letters, where the letters "O" are depicted as stylized animate creatures with arms, legs and human faces, all against on outlined background.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"COOKIES"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 8, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameOPTIMA S.P.A.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameOPTIMA S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameOPTIMA S.P.A.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Monday, March 11, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 21, 2024FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, February 21, 2024FINAL DISPOSITION PROCESSED
Wednesday, February 21, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 21, 2023REGISTERED-PRINCIPAL REGISTER
Monday, October 16, 2023TTAB RELEASE CASE TO TRADEMARKS
Monday, October 16, 2023OPPOSITION TERMINATED NO. 999999
Monday, October 16, 2023OPPOSITION DISMISSED NO. 999999
Sunday, July 24, 2022REFUSAL PROCESSED BY IB
Thursday, July 7, 2022OPPOSITION INSTITUTED NO. 999999
Thursday, June 30, 2022OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Thursday, June 30, 2022OPPOSITION NOTICE (IB REFUSAL) CREATED
Tuesday, February 1, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Saturday, January 22, 2022NOTIFICATION PROCESSED BY IB
Tuesday, January 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 4, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 15, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 15, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 30, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 29, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 22, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, July 28, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 2, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 9, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, August 28, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, May 24, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 8, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 8, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, February 26, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, February 6, 2019ASSIGNED TO LIE
Thursday, August 30, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, July 21, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, July 21, 2018LETTER OF SUSPENSION E-MAILED
Saturday, July 21, 2018SUSPENSION LETTER WRITTEN
Thursday, June 28, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 27, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 27, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 19, 2018REFUSAL PROCESSED BY IB
Wednesday, December 27, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, December 27, 2017REFUSAL PROCESSED BY MPU
Wednesday, December 13, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 12, 2017NON-FINAL ACTION WRITTEN
Tuesday, December 12, 2017APPLICATION FILING RECEIPT MAILED
Friday, December 8, 2017ASSIGNED TO EXAMINER
Friday, December 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 7, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

cookies cream creams yoghurt frozen mixes nature cakes namely based confectionery