Serial Number | 87725361 |
Word Mark | COOKIE DOUGH DREAMS |
Filing Date | Monday, December 18, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 31, 2018 |
Registration Number | 5529214 |
Registration Date | Tuesday, July 31, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 15, 2018 |
Goods and Services | Brownie dough; Brownies; Cake dough; Cake pops; Candy; Candy toppings; Cookie dough; Cookies; Cup cakes; Dough; Fudge; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate confections; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Edible cookie dough not intended for baking; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Ice cream desserts; Sugarfree sweets; Vegan cup cakes |
Description of Mark | The mark consists of a white cloud with black outline. Inside the cloud are two red and black atomic starbursts, one yellow and black atomic starburst, two aqua blue and black atomic starbursts, and the stylized words "Cookie Dough Dreams" in red with an aqua blue outline in the center of the cloud. |
Indication of Colors claimed | The color(s) red, aqua blue, yellow, black, and white is/are claimed as a feature of the mark. |
Goods and Services | Dessert shops; On-line wholesale and retail store services featuring desserts; Retail on-line ordering services featuring desserts also accessible by telephone, facsimile and mail order; Retail candy stores; Pastry and dessert shops; Wholesale and retail store services featuring desserts |
Disclaimer with Predetermined Text | "COOKIE DOUGH" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 4, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 30, 2016 |
First Use In Commerce Date | Wednesday, November 30, 2016 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 4, 2018 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, November 30, 2016 |
First Use In Commerce Date | Wednesday, November 30, 2016 |
Party Name | Cookie Dough Dreams LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Tarzana, CA 91316 |
Party Name | Cookie Dough Dreams LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Tarzana, CA 91316 |
Party Name | Cookie Dough Dreams LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Tarzana, CA 91316 |
Event Date | Event Description |
Monday, July 31, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 31, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, April 6, 2018 | ASSIGNED TO LIE |
Sunday, April 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 28, 2018 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 28, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 28, 2018 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 28, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, March 27, 2018 | ASSIGNED TO EXAMINER |
Friday, January 5, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, January 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 21, 2017 | NEW APPLICATION ENTERED |