| Serial Number | 97347945 |
| Word Mark | COOKIE CHRIS |
| Filing Date | Tuesday, April 5, 2022 |
| Status | 973 - PENDING PETITION/COURT DECISION |
| Status Date | Wednesday, September 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Dessert puddings; Dessert souffles; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Ice cream desserts |
| Description of Mark | The mark consists of Cookied Shaped with Text written in stylized font within the cookie. |
| Indication of Colors claimed | The color(s) azalea, hollywood cerise, cerulean, twine is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Williamsburg, VA 23188 |
| Event Date | Event Description |
| Monday, April 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 17, 2025 | SUSPENDED PENDING ADMINISTRATIVE REVIEW |
| Wednesday, September 17, 2025 | SHOW CAUSE ORDER |
| Wednesday, September 17, 2025 | NOTICE OF SUSPENSION EMAILED - PENDING SCO |
| Tuesday, April 12, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 8, 2022 | NEW APPLICATION ENTERED |