COOKIE BLUFF Trademark

Trademark Overview


On Monday, December 30, 2019, a trademark application was filed for COOKIE BLUFF with the United States Patent and Trademark Office. The USPTO has given the COOKIE BLUFF trademark a serial number of 88742626. The federal status of this trademark filing is REGISTERED as of Tuesday, July 14, 2020. This trademark is owned by Cookie Bluff inc.. The COOKIE BLUFF trademark is filed in the Staple Food Products category with the following description:

Edible cookie dough not intended for baking
cookie bluff

General Information


Serial Number88742626
Word MarkCOOKIE BLUFF
Filing DateMonday, December 30, 2019
Status700 - REGISTERED
Status DateTuesday, July 14, 2020
Registration Number6101489
Registration DateTuesday, July 14, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 28, 2020

Trademark Statements


Disclaimer with Predetermined Text"COOKIE"
Goods and ServicesEdible cookie dough not intended for baking

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 7, 2020
Primary Code030
First Use Anywhere DateMonday, December 30, 2019
First Use In Commerce DateMonday, December 30, 2019

Trademark Owner History


Party NameCookie Bluff inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressQuebec, Quebec g2k0k4
CA

Party NameCookie Bluff inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressQuebec, Quebec g2k0k4
CA

Party NameCookie Bluff inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuebec, Quebec g2k0k4
CA

Trademark Events


Event DateEvent Description
Tuesday, July 14, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, April 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 23, 2020ASSIGNED TO EXAMINER
Tuesday, January 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 2, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


bluff cookie baking intended dough edible