| Serial Number | 97167253 |
| Word Mark | COOKBOOK |
| Filing Date | Friday, December 10, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 17, 2023 |
| Registration Number | 6953479 |
| Registration Date | Tuesday, January 17, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 1, 2022 |
| Goods and Services | Cookies; Dough; Lasagna; Pasta; Pastry; Cookie dough; Pasta and noodles; Pasta sauce; Pastries; Pot pies; Quick breads, namely, banana bread; Bread and pastry; Filled pasta; Fresh pasta; Frozen cookie dough; Prepared pasta |
| Goods and Services | Tote bags; Reusable textile produce bags to carry produce from grocery stores and farmer's markets |
| Goods and Services | Pastry and dessert shops; Online retail grocery store services; Online retail grocery store services featuring specialty organic produce, flowers, pre-packaged food, bakery goods, chocolate, chili powders, dried chili peppers, nuts, cheese, hot sauce, ice cream, lasagna, pot pies, and beverages, including beer and wine, for pickup, curbside order pickup and delivery services; Online retail specialty organic grocery store services featuring in-store order pickup; Retail grocery store services; Retail grocery store services featuring specialty organic produce, flowers, pre-packaged food, bakery goods, chocolate, chili powders, dried chili peppers, nuts, cheese, hot sauce, ice cream, lasagna, pot pies, and beverages, including beer and wine, for pickup, curbside order pickup and delivery services; Retail grocery stores; Retail grocery stores featuring phone-in orders; Retail specialty organic grocery stores |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 16, 2021 |
| Primary Code | 018 |
| First Use Anywhere Date | Tuesday, July 6, 2010 |
| First Use In Commerce Date | Tuesday, July 6, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 6, 2010 |
| First Use In Commerce Date | Tuesday, July 6, 2010 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 16, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, July 6, 2010 |
| First Use In Commerce Date | Tuesday, July 6, 2010 |
| Party Name | Cooking Through The Book, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Calabasas, CA 91302 |
| Party Name | Cooking Through The Book, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Calabasas, CA 91302 |
| Party Name | Cooking Through The Book, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Calabasas, CA 91302 |
| Event Date | Event Description |
| Tuesday, January 17, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 17, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 19, 2022 | ASSIGNED TO EXAMINER |
| Thursday, December 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 14, 2021 | NEW APPLICATION ENTERED IN TRAM |