| Serial Number | 98862860 |
| Word Mark | COOK THE BLUES AWAY RECIPES FOR RESILIENCE & EMOTIONAL WELLNESS |
| Filing Date | Wednesday, November 20, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, November 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Pseudo Mark | COOK THE BLUES AWAY RECIPES FOR RESILIENCE AND EMOTIONAL WELLNESS |
| Description of Mark | The mark consists of a black and white chef's hat with yellow, orange, purple and light blue thought bubbles emerging, each containing icons that represent key aspects of social-emotional health: a black and yellow light bulb symbolizing ideas, a red heart representing emotional wellness, and a red and black puzzle piece illustrating the concept of bringing elements together to create a holistic picture and a smiley face which black eyes and mouth. Below the hat is a black spoon with orange liquid and to the right are the words COOK in orange, THE BLUES in blue and AWAY in burgundy. At the bottom are the words RECIPES FOR RESILIENCE & EMOTIONAL WELLNESS in black. |
| Goods and Services | Business education and training services, namely, developing customized leadership and executive development programs, providing executive coaching services, and providing business education programs to employees and executives |
| NOT AVAILABLE | Cook the Blues Away |
| Indication of Colors claimed | The color(s) The colors black, white, yellow, orange, purple, light blue, blue, burgundy and red are claimed as a feature of the mark is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of Cook the Blues Away in the mark is Cook the Blues Away. |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 20, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Scotch Plains, NJ 07076 |
| Event Date | Event Description |
| Wednesday, November 20, 2024 | NEW APPLICATION ENTERED |
| Sunday, May 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, May 18, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 20, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 20, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 22, 2025 | FINAL REFUSAL WRITTEN |
| Friday, August 22, 2025 | FINAL REFUSAL E-MAILED |
| Friday, August 22, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, November 4, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, November 4, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 4, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 7, 2025 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Friday, November 7, 2025 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Friday, November 7, 2025 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Saturday, November 22, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Saturday, November 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 24, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, November 24, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, November 24, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |