COOK THE BLUES AWAY RECIPES FOR RESILIENCE & EMOTIONAL WELLNESS Trademark
Trademark Overview
On Wednesday, November 20, 2024, a trademark application was filed for COOK THE BLUES AWAY RECIPES FOR RESILIENCE & EMOTIONAL WELLNESS with the United States Patent and Trademark Office. The USPTO has given the COOK THE BLUES AWAY RECIPES FOR RESILIENCE & EMOTIONAL WELLNESS trademark a serial number of 98862860. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Friday, August 22, 2025. The COOK THE BLUES AWAY RECIPES FOR RESILIENCE & EMOTIONAL WELLNESS trademark is filed in the Education & Entertainment Services category with the following description:
Business education and training services, namely, developing customized leadership and executive development programs, providing executive coaching services, and providing business education programs to employees and executives
General Information
Serial Number | 98862860 |
Word Mark | COOK THE BLUES AWAY RECIPES FOR RESILIENCE & EMOTIONAL WELLNESS |
Filing Date | Wednesday, November 20, 2024 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Friday, August 22, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Business education and training services, namely, developing customized leadership and executive development programs, providing executive coaching services, and providing business education programs to employees and executives |
Description of Mark | The mark consists of The mark consists of a black and white chef's hat with yellow, orange, purple and light blue thought bubbles emerging, each containing icons that represent key aspects of social-emotional health: a black and yellow light bulb symbolizing ideas, a red heart representing emotional wellness, and a red and black puzzle piece illustrating the concept of bringing elements together to create a holistic picture and a smiley face which black eyes and mouth. Below the hat is a black spoon with orange liquid and to the right are the words COOK in orange, THE BLUES in blue and AWAY in burgundy. At the bottom are the words RECIPES FOR RESILIENCE & EMOTIONAL WELLNESS in black. |
Pseudo Mark | COOK THE BLUES AWAY RECIPES FOR RESILIENCE AND EMOTIONAL WELLNESS |
Indication of Colors claimed | The color(s) The colors black, white, yellow, orange, purple, light blue, blue, burgundy and red are claimed as a feature of the mark is/are claimed as a feature of the mark. |
NOT AVAILABLE | Cook the Blues Away |
Translation of Words in Mark | The English translation of Cook the Blues Away in the mark is Cook the Blues Away. |
Classification Information
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 20, 2024 |
Primary Code | 041 |
First Use Anywhere Date | Saturday, January 1, 2022 |
First Use In Commerce Date | Saturday, January 1, 2022 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Scotch Plains, NJ 07076 |
Trademark Events
Event Date | Event Description |
Wednesday, November 20, 2024 | NEW APPLICATION ENTERED |
Sunday, May 18, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, May 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
Tuesday, May 20, 2025 | NON-FINAL ACTION WRITTEN |
Tuesday, May 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 20, 2025 | NON-FINAL ACTION E-MAILED |
Wednesday, August 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 22, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, August 22, 2025 | FINAL REFUSAL WRITTEN |
Friday, August 22, 2025 | FINAL REFUSAL E-MAILED |