Serial Number | 90667268 |
Word Mark | COOK KETO |
Filing Date | Friday, April 23, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 21, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 26, 2022 |
Goods and Services | Frozen dessert consisting of fruit and cream or cream substitutes |
Description of Mark | The mark consists of a traditional dutch oven with the word "COOK" above the pot and the word "KETO" within the pot. The words are stacked on top of each other. |
Goods and Services | Frozen, prepared, ready-to-eat, or packaged meals consisting primarily of meat, fish, poultry or vegetables |
Goods and Services | Prepared meals consisting of dietetic foods adapted for medical use consistent with the ketogenic diet |
Goods and Services | On-line retail store services featuring frozen meals, desserts, snacks, and side dishes |
NOT AVAILABLE | "COOK KETO" |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 29, 2021 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 29, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 29, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 29, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Cook Keto, PBC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 58 - NOT AVAILABLE |
Address | Butler, TN 37640 |
Party Name | Cook Keto, PBC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 58 - NOT AVAILABLE |
Address | Butler, TN 37640 |
Event Date | Event Description |
Thursday, July 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 30, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, December 18, 2021 | ASSIGNED TO EXAMINER |
Wednesday, December 22, 2021 | NON-FINAL ACTION E-MAILED |
Wednesday, December 22, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 22, 2021 | NON-FINAL ACTION WRITTEN |
Monday, June 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 26, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, July 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 20, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 14, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, March 14, 2023 | SOU EXTENSION 1 FILED |
Tuesday, March 14, 2023 | SOU EXTENSION 1 GRANTED |
Thursday, March 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 13, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, September 13, 2023 | SOU EXTENSION 2 FILED |
Wednesday, September 20, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, September 22, 2023 | SOU EXTENSION 2 GRANTED |
Saturday, September 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 20, 2024 | SOU EXTENSION 3 FILED |
Tuesday, April 2, 2024 | PETITION TO REVIVE-GRANTED |
Tuesday, April 2, 2024 | NOTICE OF REVIVAL - E-MAILED |
Tuesday, April 2, 2024 | TEAS PETITION TO REVIVE RECEIVED |
Tuesday, April 2, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
Tuesday, April 2, 2024 | TEAS PETITION TO REVIVE RECEIVED |
Friday, April 12, 2024 | SOU EXTENSION 3 GRANTED |
Saturday, April 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, October 21, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, October 21, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |