COOK IT CAJUN Trademark

Trademark Overview

On Wednesday, April 17, 2024, a trademark application was filed for COOK IT CAJUN with the United States Patent and Trademark Office. The USPTO has given the COOK IT CAJUN trademark a serial number of 98505383. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, March 27, 2025. The COOK IT CAJUN trademark is filed in the Staple Food Products category with the following description:

Sauce mixes; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning pastes; Seasoning rubs; Seasonings; Food seasonings
cook it cajun

General Information

Serial Number98505383
Word MarkCOOK IT CAJUN
Filing DateWednesday, April 17, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, March 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2025

Trademark Statements

Goods and ServicesSauce mixes; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning pastes; Seasoning rubs; Seasonings; Food seasonings
NOT AVAILABLE"CAJUN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRedondo Beach, CA 90277

Trademark Events

Event DateEvent Description
Wednesday, April 17, 2024NEW APPLICATION ENTERED
Tuesday, October 1, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 30, 2024ASSIGNED TO EXAMINER
Monday, March 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 18, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 20, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, March 20, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, March 20, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 6, 2024NON-FINAL ACTION WRITTEN
Wednesday, November 6, 2024NON-FINAL ACTION E-MAILED
Wednesday, November 6, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 29, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, January 29, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

Related Keywords

cajun cook seasoning seasonings mixes pastes food rubs fish seasoned coating meat