| Serial Number | 88216260 |
| Word Mark | COOK-ISH |
| Filing Date | Tuesday, December 4, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 30, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 2, 2019 |
| Goods and Services | Digital media, namely, downloadable video recordings, and downloadable electronic publications, namely, books, magazines, newsletters and instructional material, all in the field of food and cooking; downloadable electronic data files featuring recipes; downloadable television and radio programs in the field of food and cooking provided via a video-on demand service |
| Goods and Services | Printed publications, namely, books, magazines, newsletters and instructional material in the field of food and cooking |
| Goods and Services | Online retail store services featuring cooking ingredients, cookware, culinary equipment, kitchenware, bakeware, kitchen gadgets, culinary hand tools, kitchen tools, kitchen appliances, cutlery, dishware, glassware, cookbooks, barbecue accessories, aprons and t-shirts |
| Goods and Services | Cooking instruction; educational services, namely, providing online and live classes, seminars, workshops and conferences in the field of food and cooking and distributing material in connection therewith; providing online publications in the nature of articles, e-books, blogs and newsletters in the field of food and cooking; entertainment in the nature of live stage presentations in the field of food and cooking; organizing events, namely, cooking competitions, recipe contests and taste tests; entertainment in the nature of ongoing television and radio programs in the field of food and cooking; providing a website featuring non-downloadable videos in the field of food, cooking recipes and cookware |
| Goods and Services | Providing a website featuring information in the fields of cooking and recipes |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CPK Media, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cambridge, MA 02138 |
| Party Name | CPK Media, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cambridge, MA 02138 |
| Event Date | Event Description |
| Monday, December 30, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 30, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 28, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 28, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 25, 2019 | ASSIGNED TO LIE |
| Friday, February 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 8, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 8, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 8, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 8, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 6, 2019 | ASSIGNED TO EXAMINER |
| Friday, December 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 7, 2018 | NEW APPLICATION ENTERED IN TRAM |