COOK HAPPINESS ACECOOK ◦ BISTRO ◦ Trademark
Trademark Overview
On Monday, October 27, 2025, a trademark application was filed for COOK HAPPINESS ACECOOK ◦ BISTRO ◦ with the United States Patent and Trademark Office. The USPTO has given the COOK HAPPINESS ACECOOK ◦ BISTRO ◦ trademark a serial number of 99463466. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 21, 2026. This trademark is owned by ACECOOK VIETNAM JOINT STOCK COMPANY. The COOK HAPPINESS ACECOOK ◦ BISTRO ◦ trademark is filed in the Staple Food Products category with the following description:
Instant noodles; instant rice based noodles; instant pho, Vietnamese being noodles; instant vermicelli; instant rice based vermicelli; instant porridge
General Information
| Serial Number | 99463466 |
| Word Mark | COOK HAPPINESS ACECOOK ◦ BISTRO ◦ |
| Filing Date | Monday, October 27, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 21, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 21, 2026 |
Trademark Statements
| Description of Mark | The mark consists of a drawing of a beige man wearing white chef clothes with a red tie, white chef hat, and black shoes, all of which is outlined in black. To the right is the wording "COOK HAPPINESS" in red in a stylized form. Below this wording is "ACECOOK" in white inside a red oval. The man, the wording "COOK HAPPINESS", and the red oval are outlined in white. Below is the wording "BISTRO" in white with a white circle on either side of the wording "BISTRO" surrounded by a yellow polygon with each of the four points curved inward. The entire mark is against a black background. |
| Indication of Colors claimed | The color(s) red, white, beige, black, and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Instant noodles; instant rice based noodles; instant pho, Vietnamese being noodles; instant vermicelli; instant rice based vermicelli; instant porridge |
| Pseudo Mark | COOK HAPPINESS ACE COOK BISTRO |
| NOT AVAILABLE | "BISTRO" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ACECOOK VIETNAM JOINT STOCK COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tay Thanh Ward, Ho Chi Minh City
VN |
| Party Name | ACECOOK VIETNAM JOINT STOCK COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tay Thanh Ward, Ho Chi Minh City
VN |
Trademark Events
| Event Date | Event Description |
| Monday, October 27, 2025 | NEW APPLICATION ENTERED |
| Monday, October 27, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 9, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 9, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 11, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, March 11, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 11, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 11, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 3, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 3, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 3, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 22, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 15, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 21, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 21, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
