Serial Number | 79117537 |
Word Mark | COOK & GO |
Filing Date | Tuesday, February 7, 2012 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Monday, February 7, 2022 |
Registration Number | 4381673 |
Registration Date | Tuesday, August 13, 2013 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 28, 2013 |
Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee ; flours and cereal preparations, namely, cereal bars, rice dumplings, buns, crackers, chips, farinaceous foods, dough, cake dough, bread dough, pizza dough, cake paste, pasta; biscuits; cakes; bread; pastry; confectionery made of sugar; edible ices; honey; treacle syrup; yeast; baking-powder; salt; mustard; vinegar; sauces; dressings for salads; spices; ice for refreshment |
Goods and Services | Providing of training in the field of cooking; practical training, vocational training; publication of training content in the field of cooking; arranging and conducting of training workshops in the field of cooking; correspondence courses in the field of cooking; providing information about education; educational examination services; vocational guidance; training courses in the field of cooking; publication of books and text books; publication of magazines, books, booklets, of printed documents of all kinds; copy editing of professional press and mainstream press; post-production editing services in the field of music, videos and film; electronic desktop publishing; videotape film production; online electronic publication of books and periodicals; publication of CD-ROMs and DVDs featuring cooking lessons, cooking advice, food products; arranging and conducting of events, conferences, seminars, symposiums, colloquiums for cultural and educational purposes in the field of cooking; entertainment services, namely, arranging and conducting of competitions in the field of cooking; booking of seats for shows; film production, video filming and editing of video tape; digital imaging services; photography; photographic reporting; production of radio and television programs |
Description of Mark | The mark consists of the following: the words "COOK & GO" with the center of the letter "O" in "GO" appearing in the shape of a spoon; the color red appears in the terms "COOK" and "GO"; and the color gray appears in the ampersand. |
Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and other dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; tinned fruits; tinned vegetables; pickles |
Pseudo Mark | COOK AND GO |
Indication of Colors claimed | The color(s) red and gray is/are claimed as a feature of the mark. |
Goods and Services | Cafeterias; canteen services; fast food restaurants and snack bars; self-service restaurants; providing food and drink services provided by restaurants, bars, coffee houses, caterers, hotels; cafés; brewpub services; fast-food and drive-in restaurant services; services for providing beverages, namely, bars; services for providing food and beverages, namely, restaurant cafes, restaurants, take-out restaurants, and catering |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | COOK & GO SAS |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | COOK & GO SAS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | COOK & GO SAS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | FR |
Event Date | Event Description |
Saturday, September 3, 2022 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Saturday, September 3, 2022 | DEATH OF INTERNATIONAL REGISTRATION |
Saturday, January 29, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
Wednesday, December 29, 2021 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Wednesday, December 29, 2021 | INVALIDATION PROCESSED |
Tuesday, October 26, 2021 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, February 26, 2021 | CANCELLED SECTION 71 |
Friday, February 28, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, January 22, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, January 22, 2014 | FINAL DISPOSITION PROCESSED |
Wednesday, November 13, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, August 20, 2013 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Tuesday, August 13, 2013 | REGISTERED-PRINCIPAL REGISTER |
Friday, June 7, 2013 | LIMITATION OF GOODS RECEIVED FROM IB |
Tuesday, May 28, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, May 8, 2013 | NOTICE OF PUBLICATION |
Sunday, March 17, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, March 4, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, February 27, 2013 | ASSIGNED TO LIE |
Sunday, February 17, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 15, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, February 15, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 15, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 19, 2012 | REFUSAL PROCESSED BY IB |
Wednesday, October 10, 2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, October 10, 2012 | REFUSAL PROCESSED BY MPU |
Wednesday, October 10, 2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, October 9, 2012 | NON-FINAL ACTION WRITTEN |
Thursday, October 4, 2012 | APPLICATION FILING RECEIPT MAILED |
Sunday, September 30, 2012 | ASSIGNED TO EXAMINER |
Sunday, September 30, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 27, 2012 | SN ASSIGNED FOR SECT 66A APPL FROM IB |