COOK BOLDLY Trademark

Trademark Overview


On Monday, August 28, 2017, a trademark application was filed for COOK BOLDLY with the United States Patent and Trademark Office. The USPTO has given the COOK BOLDLY trademark a serial number of 87585377. The federal status of this trademark filing is REGISTERED as of Tuesday, May 8, 2018. The COOK BOLDLY trademark is filed in the Staple Food Products category with the following description:

Savory sauces used as condiments
cook boldly

General Information


Serial Number87585377
Word MarkCOOK BOLDLY
Filing DateMonday, August 28, 2017
Status700 - REGISTERED
Status DateTuesday, May 8, 2018
Registration Number5463027
Registration DateTuesday, May 8, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 20, 2018

Trademark Statements


Goods and ServicesSavory sauces used as condiments

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 1, 2017
Primary Code030
First Use Anywhere DateSaturday, May 6, 2017
First Use In Commerce DateSaturday, May 6, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDenver, CO 80209

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDenver, CO 80209

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDenver, CO 80209

Trademark Events


Event DateEvent Description
Monday, May 8, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 8, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, February 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 18, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 8, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 8, 2017NON-FINAL ACTION E-MAILED
Friday, December 8, 2017NON-FINAL ACTION WRITTEN
Monday, December 4, 2017ASSIGNED TO EXAMINER
Friday, September 1, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 31, 2017NEW APPLICATION ENTERED

Related Keywords


boldly cook condiments used sauces savory