| Serial Number | 79358592 |
| Word Mark | CONVIVIA FOR ITALIAN FOOD LOVERS |
| Filing Date | Wednesday, September 21, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 7301566 |
| Registration Date | Tuesday, February 13, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Food flavourings made from vegetables, other than essential oils; pesto; ketchup sauce; tomato sauce; tomato sauces; pasta; pasta sauce; sauces for pasta; vegetable-based seasonings for pasta; dried and fresh pastas, noodles and flour-based dumplings; salsa sauces; ready-made sauces; hot sauce; sauces, namely, food dressings; condiments, namely, sauces; sauces based on vegetable purees; sauces based on vegetable pastes; honey |
| Description of Mark | The mark consists of the word "CONVIVIA", under which there is the wording "FOR ITALIAN FOOD LOVERS". Between these two elements there is a line interrupted by the tip of the central letter "V" of the word "CONVIVIA": this letter "V" is written in slightly longer size. |
| Goods and Services | Prepared vegetables, namely, cut vegetables; processed vegetables; prepared vegetables, namely, cooked vegetables; preserved fruits and vegetables; preserves made from vegetables; prepared meals consisting principally of vegetables; preserved, dried and cooked fruit and vegetables; processed fruits, edible fungi, vegetables, nuts and pulses; frozen, preserved, dried and cooked fruits and vegetables; tomato purée; tomato-based concentrate for cooking; tomato preserves; tomatoes, preserved; preserved tomatoes; cherry tomato purée; cherry tomatoes, preserved; preserved cherry tomatoes; tomato juice being vegetable juice for cooking; jams; jellies, jams, compotes, fruit, vegetable and nut-based spreads; marmalade |
| Translation of Words in Mark | The wording "CONVIVIA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | INTEX SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | INTEX SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | INTEX SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Friday, December 23, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, December 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 31, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 3, 2023 | ASSIGNED TO EXAMINER |
| Friday, July 7, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, July 8, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 10, 2023 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Tuesday, July 11, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 12, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, August 15, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 15, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 4, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, October 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, November 27, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, May 13, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, May 16, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, May 16, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, June 11, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |