CONTROL UNION Trademark
Trademark Overview
On Thursday, September 17, 1981, a trademark application was filed for CONTROL UNION with the United States Patent and Trademark Office. The USPTO has given the CONTROL UNION trademark a serial number of 73328490. The federal status of this trademark filing is ABANDONED FILE - BACKFILE as of Monday, March 5, 1984. This trademark is owned by TRANSBULK INTERNATIONAL. The CONTROL UNION trademark is filed in the Natural Agricultural Products category with the following description:
AGRICULTURAL, HORTICULTURAL & FORESTRY PRODUCTS, GRAINS & CEREALS, NOT INCLUDEDIN OTHER CLASSES; FRESH FRUITS AND VEGETABLES, SEEDS, LIVE P LANTS AND FLOWER, FOODSTUFFS FOR ANIMALS, MALT
General Information
Serial Number | 73328490 |
Word Mark | CONTROL UNION |
Filing Date | Thursday, September 17, 1981 |
Status | 618 - ABANDONED FILE - BACKFILE |
Status Date | Monday, March 5, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | AGRICULTURAL, HORTICULTURAL & FORESTRY PRODUCTS, GRAINS & CEREALS, NOT INCLUDEDIN OTHER CLASSES; FRESH FRUITS AND VEGETABLES, SEEDS, LIVE P LANTS AND FLOWER, FOODSTUFFS FOR ANIMALS, MALT |
Classification Information
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | TRANSBULK INTERNATIONAL |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 92800 PUTEAUX FR |
Trademark Events
Event Date | Event Description |