| Serial Number | 86887983 |
| Word Mark | CONTIGO SABOR AUTÉNTICO |
| Filing Date | Wednesday, January 27, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, July 17, 2023 |
| Registration Number | 5130347 |
| Registration Date | Tuesday, January 24, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 31, 2016 |
| Goods and Services | Rice, seasonings, spices, tamales, burritos, quesadillas, tacos, taco seasoning, taco shells, taco chips, tortilla chips, tortillas, tostadas, salsa, sauces, taco sauce, picante sauce, hot sauce, jalapeno sauce, marinades, bread, enchiladas, chimichangas, cheesecake, bakery desserts, sugar, dough, dried chili peppers for use as a seasoning, corn tortilla mixes, flour tortilla mixes |
| Description of Mark | The mark consists of the word "CONTIGO" in textured block letters inside a shaded modified horizontal rectangle, with stars on both sides of the word. On top of and below the rectangle are stylized designs of three peppers. Behind the rectangle is a circle surrounded by an additional circle with the word "SABOR" on the top, and the word "AUTÉNTICO" on the bottom, with the entire circular design surrounded by shaded scalloped edging. |
| Goods and Services | Canned tomatoes, processed peppers, canned peppers, processed tomatillos, cheese, processed onions, canned beans, dried beans, bean dip, frozen vegetables, dried vegetables, canned vegetables, soups, cooking bases for soups, sour cream, guacamole, frozen seafood, processed seafood; seafood, not live; shortening, vegetable salads, condensed milk, tomato puree, processed avocados, pork, chicken, beef |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English Translation of the word "CONTIGO SABOR AUTÉNTICO" in the mark is "WITH YOU AUTHENTIC FLAVOR." |
| Disclaimer with Predetermined Text | "SABOR AUTÉNTICO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 1, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 31, 2016 |
| First Use In Commerce Date | Tuesday, May 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 1, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 31, 2016 |
| First Use In Commerce Date | Tuesday, May 31, 2016 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 20238 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 20238 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 20238 |
| Event Date | Event Description |
| Tuesday, July 18, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, July 17, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, July 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 20, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 24, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 13, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 13, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 24, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 20, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 19, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 16, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 16, 2016 | USE AMENDMENT FILED |
| Tuesday, December 6, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 16, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, November 10, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 26, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 31, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 31, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2016 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, May 11, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 25, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 15, 2016 | ASSIGNED TO LIE |
| Wednesday, April 6, 2016 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, March 30, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 30, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 30, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 30, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 30, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 24, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, February 2, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 30, 2016 | NEW APPLICATION ENTERED |