CONSULATE Trademark
Trademark Overview
On Thursday, February 11, 1971, a trademark application was filed for CONSULATE with the United States Patent and Trademark Office. The USPTO has given the CONSULATE trademark a serial number of 72383569. The federal status of this trademark filing is EXPIRED as of Saturday, May 24, 2003. This trademark is owned by DISTILLERS CORPORATION(S.A.) LIMITED. The CONSULATE trademark is filed in the Wines & Spirits category with the following description:
WHISKY
General Information
Serial Number | 72383569 |
Word Mark | CONSULATE |
Filing Date | Thursday, February 11, 1971 |
Status | 900 - EXPIRED |
Status Date | Saturday, May 24, 2003 |
Registration Number | 0941634 |
Registration Date | Tuesday, August 22, 1972 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 049 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, May 24, 2003 |
Primary Code | 049 |
First Use Anywhere Date | Thursday, July 18, 1946 |
First Use In Commerce Date | Thursday, January 30, 1964 |
Trademark Owner History
Party Name | DISTILLERS CORPORATION LIMITED |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | STELLENBOSCH ZA |
Party Name | DISTILLERS CORPORATION(S.A.) LIMITED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | STELLENBOSCH, CAPE PROVINCE ZA |
Trademark Events
Event Date | Event Description |
Saturday, May 24, 2003 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, September 9, 1992 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, August 26, 1992 | RESPONSE RECEIVED TO POST REG. ACTION |
Monday, August 17, 1992 | POST REGISTRATION ACTION MAILED - SEC. 9 |
Thursday, June 18, 1992 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Monday, February 5, 1979 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |