| Serial Number | 86799086 |
| Word Mark | CONSUL |
| Filing Date | Monday, October 26, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 1, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 5, 2016 |
| Goods and Services | Processed agar-agar; bruschetta toppings; clam juice; coated dried peas; cocktail onions; cooking oils; dried edible seaweed; edible creams; edible oils and fats; foie gras; fruit sold in cans, bottles, or other shelf-stable packaging; fruit spreads; jellies, jams; meat-based spreads; mushrooms sold in cans, bottles and other shelf-stable packaging; nut purees; nuts sold in cans, bottles or other shelf stable packaging; olive oils; olive paste; olive spreads; processed olives; pates; peanut paste; pickles; processed beans; processed fish roe; processed grape leaves; salad oils; seafood and processed vegetables combined in unitary packages; seafood pastes; seafood sold in cans, bottles, or other shelf-stable packaging; canned snails; soup; stuffed vegetables sold in cans, bottles, or other shelf-stable packaging; tahini; tofu; truffle juice; preserved truffles; vegetable pastes; vegetable purees; vegetable spreads; vegetables sold in cans, bottles, or other shelf-stable packaging; processed caper berries; PROCESSED SALSIFY |
| Goods and Services | Almond paste; bread crumbs; breakfast cereal; canapés, namely, appetizers consisting of dough or puff pastry; capers; chestnut paste; chocolate; chutneys; cookies; couscous; couscous and seasoning mixes combined in unitary packages; crackers; curry pastes; dried vegetables used as seasonings; dulce de leche; flan; glazes for use in food; PROCESSED QUINOA; lemon grass for use as a seasoning; oatmeal; maple syrup; marzipan; miso bean paste; mustards; noodles; noodles and seasoning mixes combined in unitary packages; pasta; pastry shells; pesto; PIMENTOS USED AS A CONDIMENT; polenta; prepared wasabi powder; processed garlic for use as a seasoning; processed ginger; processed grains; processed sesame seeds; processed herbs; puff pastry; salsify; vinegar and wine reductions for cooking; rice and seasoning mixes combined in unitary packages; risotto; sauces; seasoning pastes; seasonings; spices; sugar; teas; tempura batter mix; vinegars; wasabi paste; PROCESSED VEGETABLES USED AS A CONDIMENT; OILS USED AS CONDIMENTS |
| Goods and Services | RAW UNPROCESSED EDIBLE SEEDS, NAMELY, AMARANTH AND KANIWA; RAW UNPROCESSED WHOLE GRAINS FOR USE IN FOOD PREPARATION, NAMELY, AMARANTH AND KANIWA |
| Goods and Services | Coconut water; coconut milk; NON-ALCOHOLIC FRUIT FLAVORED BASES FOR MAKING ALCOHOLIC AND NON-ALCOHOLIC MIXED DRINKS; fruit juices; non-alcoholic cocktail mixes; olive juice |
| Goods and Services | Cooking wine |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 29, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 29, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 29, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 29, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 29, 2015 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Roland Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10010 |
| Party Name | Roland Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10010 |
| Event Date | Event Description |
| Monday, April 1, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 1, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 19, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 15, 2018 | EXTENSION 4 GRANTED |
| Friday, June 15, 2018 | EXTENSION 4 FILED |
| Friday, June 15, 2018 | TEAS EXTENSION RECEIVED |
| Saturday, December 30, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 28, 2017 | EXTENSION 3 GRANTED |
| Thursday, December 28, 2017 | EXTENSION 3 FILED |
| Thursday, December 28, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, April 12, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 10, 2017 | EXTENSION 2 GRANTED |
| Monday, April 10, 2017 | EXTENSION 2 FILED |
| Monday, April 10, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, December 28, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, December 24, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 22, 2016 | EXTENSION 1 GRANTED |
| Thursday, December 22, 2016 | EXTENSION 1 FILED |
| Thursday, December 22, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, August 30, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 15, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 2, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 24, 2016 | ASSIGNED TO LIE |
| Wednesday, May 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 19, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 29, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, March 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 3, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 2, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 20, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, February 20, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, February 20, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 17, 2016 | ASSIGNED TO EXAMINER |
| Friday, February 5, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 5, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, October 29, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 29, 2015 | NEW APPLICATION ENTERED IN TRAM |